Kerala Fish Curry

Fish Curry

=>900 gram Fish (cut into darnes)
=>1/2 tsp Turmeric powder
=>2 tbsps Coconut oil
=>1/2 tsp Mustard seeds
=>20 curry leaves
=>12 Shallots (thinly sliced)
=>1 inch Ginger (chopped)
=>5 cloves Garlic(crushed)
=>1/2 tsp Fenugreek seeds
=>3 Kodumpuli(shredded &soaked)
=>4 tsps Red chilli powder
=>salt to taste
=>(Mixed with water to a paste)

Fish Curry1Method:
=> Sprinkle salt and a  little turmeric powder over the fish pieces.
=> Heat a chatty ,oil mustard seeds and when they splutter add curry leaves and shallots and sauté till lightly browned.
=> continue to sauté and add garlic and ginger. Then slightly add fenugreek contuse powder. Add fish pieces and sauté for 1 minutes.
=> Then add the kodumpulli pieces with water and mix well.
=> Blend  the outstanding turmeric powder and red chili powder in a little water and add it to the fish .Adjust salt and cover the chatti,cook on medium heat till the fish is cooked and the oil surfaces.
=> Serve hot with rice.

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