Khao Soi

Khao Soi

Ingredients :
-> 1 chicken-cooked, de-boned and cut into small pieces
-> 1 and 1/2 cups coconut milk, thick
-> 3 large onions, finely sliced
-> 3 cloves garlic, crushed
-> 1/2 cup chickpea flour
-> 2 cups thin coconut milk
-> 4 eggs, hard boiled
-> Some small coriander leaves, chopped
-> Green chillies, chopped
-> 500 gm rice noodles, cooked
Khao Soi
Method

-> Cook thick coconut drain in a pot, mixing always, until it gets to be sleek.

-> Add a large portion of the onions and all the garlic and broil, mixing at times.

-> Add chicken and cook, mixing continually for a couple of minutes. Put aside.

-> Mix chickpea flour with cool water to structure a slender cream. Add slight coconut milk to the skillet and concerning a bubble mix in the chickpea flour mixture. Cook and mix continually until it thickens a bit.

-> Add the chicken and onion mixture, and stew 3-5 minutes.

-> Stir in stew oil and expel from the hotness.

-> Serve in a huge dish with noodles, cut hard bubbled eggs, crude onions, coriander and green chillies as an afterthought.

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