Lal Murgh

Lal Murgh

Ingredients :

=> 1 kg chicken, cut pieces
=> 2- 3 red chillies, ground
=> 1 Tbsp vinegar
=> 1 tsp garlic paste
=> 1 tsp salt
=> 1 tsp sugar
=> 1 tsp garam masala
=> Red color
=> 1 cup onions, sliced
=> 2 Tbsp oil

Method

=> Make openings in the chicken pieces

=> Mix into the glue.

=> Marinate for 2-3 hours.

=> Mix onions and oil together

=> Cook uncovered on high hotness for 10-15 minutes, mix once till fresh chestnut.

=> Drain overabundance fat and keep aside for enhancement.

=> Now put a saucer like plate upright in a dish or a microwave rack

=> Arrange chicken pieces in it setting the thicker pieces outwards.

=> Cover and cook on high hotness for 5 minutes.

=> Rearrange the pieces and cook secured at 70% for 5 minutes.

=> Uncover and cook further on high for 5 minutes.

=> Let it remain for 2 minutes prior to serving.

=> Serve decorated with cooked onions.

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