Masala Pancakes

Masala Pancakes

Ingredients:
4 medium potatoes,boiled and peeled
1 cup refined flour
3 tbsp rice flour
A pinch baking powder
salt to taste
Buttermilk as required
1 medium onion
5/2 tspn oil
2 tspn mustard seeds
8-10 curry leaves
1/2 tspn turmeric powder

Masala Pancakes1Method:
=> combine refined flour,rice flour,baking powder and salt in a bowl.Add buttermilk and whisk well into a smooth batter of dropping consistency.set aside.
=> Slice onion.
=> Heat 3/2 tspn oil in a non-stick pan.Add mustard seeds,curry leaves and sliced onion and saute till the onion turns translucents.
=> Slice potatoes.
=> Add turmeric powder to the pan,mix well and saute for a minute.
=> Add sliced potatoes and toss to mix add salt,mix well and saute for a minute.
=> Add sliced potatoes and toss to mix.Add salt,mix well and cook for a minute.switch off heat and set aside.
=> Heat 1 tspn oil in another non-stick pan.Pour a ladleful of batter and spread into a pancake. Cook till the underside turns golden.flip and cook till the other side is also done.
=> Place pancakes on a worktop and put a generous portion of potato mixture on one side.Roll.
=> Serve immediately.

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