Murg Hara Pyaaz

Murg Hara Pyaaz

A lovely chicken dish with dominant flavors of mustard seeds and spring onion greens.

Ingredients :
=> 350 gms boneless chicken marinated in lemon juice and cut in chunks
=> 4 tablespoon mustard oil
=> 3/4 cup chopped onion
=> 4 large tomatoes finely chopped
=> 1 tsp tomato puree
=> 2 tsp mustard seeds
=> salt to taste
=> 1/2 tsp cumin powder
=> Red chilli powder to taste
=> 100 grams spring onion green chopped
Murg Hara Pyaaz
Method :

=> Heat 2 tablespoon mustard oil.Add onions and cook till add tomatoes and cook at least 10 mins.

=> In a separate wok,heat remaining oil and add mustard seeds.saute till they crackle.

=> Stir in the onion-tomato mixture. Cook for 2 mins.

=> Add the chicken,salt,cumin powder and red chilli powder.

=> Cook for another 15 minutes on low flame.add tomato puree and cook till done.

=> Mix in all the spring onion green and cook 1 minute.

=> Remove from heat and serve hot with roti.

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