Mushroom Pork Chops

Mushroom Pork Chops

=> 4 pork chops
=> salt and pepper to taste
=> 1 pinch garlic salt, or to taste
=> 1 onion, chopped
=> 1/2 pound fresh mushrooms, sliced
=> 1 (10.75 ounce) can condensed cream of mushroom soup

Mushroom Pork ChopsMethod:

=> Bacon chops with salt, pepper, and garlic salt to flavor.
=> In a large pan, brown the mouth over medium-high heat.
=> Add the onion and mushrooms, and cook for one minute.
=> Pour cream of mushroom soup over chops. cocoon skillet and reduce hotness to medium-low.
=> Fizz 20 to 30 minutes, or up-to chops are cooked throughout.

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