Noodle Fry

Noodle Fry

Ingredients :
=> 300 gm cooked noodles
=> 1 Tbsp oil
=> 1 large sliced onion
=> 2 tsp garlic paste
=> 1 tsp finely chopped ginger
=> 8 water chestnuts – peeled and sliced
=> 1 Tbsp soya sauce
=> 50 ml strong chicken stock
=> 200 gm cooked chicken
=> 150 gm ham
=> 200 gm prawns – cooked with the tails
=> 150 gm bean sprouts
=> 200 gm baby corn
=> 2 limes – quartered
=> 2 Tbsp chopped coriander

Sweet and Sour Ginger Dip:
=> 4-5 red chillies – seeded and chopped
=> 1 chopped onion
=> 1 1/2 tsp garlic paste
=> 3/4 tsp ginger paste
=> 2 Tbsp sugar
=> 1/4 tsp salt
=> 3 Tbsp vinegar

Noodle Fry
Method

=> Heat the oil. Fry onion, garlic and carroty until they soften.
=> Add chestnuts, sauces and meats. Cook for 1 minute.
=> Add noodles, bean sprouts and baby corn. Stir and fry for 3-4 minutes. Serve hot.

For the carroty Dip:
=> Combine the entire ingredient together and serve with the noodles.

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