Orange Tofu Dumplings

Orange Tofu Dumplings

Winner of the weekly Guilt Free contest makes some innovative tofu and rava dumplings stuffed with spinach, mushrooms and walnuts. Dipped in a zesty orange sauce.
Ingredients :
For the dumplings:
=: 2 cups tofu, mashed
=: 2 Tbsp wheat rava
=: 1/4 tsp pepper powder
=: 1/2 tsp ginger garlic paste
=: 4 green chillies, chopped
=: 1/4 tsp green cardamon powder
=: Salt to taste

For the stuffing:
=: 1 bunch spinach, chopped
=: 25 gms mushrooms, chopped finely
=: 10 gms walnuts, sliced
=: 6 prunes, chopped

For the orange sauce:
=: 1 cup orange juice
=: 1 tsp garlic, chopped
=: 6 green chillies, chopped
=: 1/4 tsp jeera powder
=: 1 tsp corn flour
=: Coriander leaves, chopped, for garnishing
=: 1 tsp oil
Orange Tofu Dumplings
Method :
For the dumplings:

=: Cook the rava with water. Keep aside.

=: In a bowl mix all the ingredients for the dumplings and rava. Mix well. Keep aside.

For the stuffing:

=: In a kadhai heat 1/2 tsp oil. Saute mushroom, spinach, walnut and prunes. Keep aside.

=: Make the tofu dumplings by stuffing little mushroom filling in the centre and shallow fry them with oil. Keep aside.

For the orange sauce:

=: In a kadhai add 1/2 tsp oil, saute garlic and green chillies for 1 to 2 minutes. Add jeera powder and salt and pour the orange juice and cook for 2 minutes.

=: Add corn flour paste when little thick. Add the dumplings and cook until the sauce coats the dumplings.

=: Garnish with green coriander.

=: Serve hot.

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