Asian Chicken

Ingredients 4 chicken breasts 3 tablespoons soy sauce 1 1⁄2 tablespoons vinegar 2 -3 tablespoons brown sugar 1 -2 clove garlic, chopped 1⁄4 teaspoon ground pepper Directions Preheat oven to 350F degrees. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine residual ingredient and pour over chicken. Bake for 20 minutes or until chicken is not poisonous through. Serve hot or cold.

Stuffed Peppers with Turkey and Vegetables

Ingredients: => 4 green bell peppers, tops removed, seeded => 1 pound ground turkey => 2 tablespoons olive oil => 1/2 onion, chopped => 1 cup sliced mushrooms => 1 zucchini, chopped => 1/2 red bell pepper, chopped => 1/2 yellow bell pepper, chopped => 1 cup fresh spinach => 1 (14.5 ounce) can diced tomatoes, drained => 1 tablespoon tomato paste => Italian seasoning to taste => garlic powder to taste => salt and pepper to taste Directions: => Preheat oven to 350 degrees F . => Wrap the green bell peppers in aluminium foil and place in a […]

Warm and Spicy Autumn Punch

Ingredients: => 2 oranges => 8 whole cloves => 6 cups apple juice =>  1 cinnamon stick =>  1/4 teaspoon ground nutmeg =>  1/4 cup honey =>  3 tablespoons lemon juice =>  2 1/4 cups pineapple juice Method: => Preheat oven to 350 degrees F . Stud the complete oranges and cloves put oven bake for 30 minute. => In a large Bowl mix the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer for five small. => Then Remove from heat and Shake in the nutmeg, lemon juice,darling and pineapple juice. => on […]

Cardamom Maple Salmon

Ingredients: => 1 1/2 teaspoons salt => 1 teaspoon paprika => 1 teaspoon ground cardamom => 1 teaspoon ground coriander => 1/2 teaspoon ground black pepper => 1/4 cup grapeseed oil => 2 tablespoons maple syrup => 1 (2 pound) salmon fillet, cut into 3-inch pieces Method: => shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined. => Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C). => Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on […]

Luscious Slush Punch

Ingredients: => 2 1/2 cups white sugar => 6 cups water => 2 (3 ounce) packages strawberry flavoured Jell-O® mix => 1 (46 fluid ounce) can pineapple juice => 2/3 cup lemon juice => 1 quart orange juice => 2 (2 liter) bottles lemon-lime flavoured carbonated beverage Directions: => Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes. => Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze. => Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated […]

 

Chicken Enchilada

Chicken Enchiladas

Ingredients:

=> 1 tablespoon butter
=> 1/2 cup chopped green onions
=> 1/2 teaspoon garlic powder
=> 1 (4 ounce) can diced green chiles
=> 1 (10.75 ounce) can condensed cream of mushroom soup
=> 1/2 cup sour cream
=> 1 1/2 cups cubed cooked chicken breast meat
=>1 cup shredded Cheddar cheese, divided
=> 6 (12 inch) flour tortillas
=> 1/4 cup milk
Chicken Enchiladas1
Directions:

=> Preheat oven to 350 degrees F . frivolously grease a large baking dish.
=> In a medium saucepan over medium heat, melt the butter and saute the bottle green onion up-to tender . Add the garlic powder then shake in the green chiles cream of expand soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of in shreds Cheddar cheese. Shake together.
=> Fill every flour tortilla with the chicken mixture and roll up. Put seam side down in the organized baking dish.
=> Then mix the reserved 3/4 of the sauce with the milk in bowl.
=> Spoon this mixture over the rolled tortillas and top with the outstanding 1/2 cup of shredded Cheddar cheese.
=> Bake in the preheated oven for 30 to 35 minutes, or up-to cheese is cheerful.

Baked Teriyaki Chicken

Baked Teriyaki Chicken

Ingredients:
=> 1 tablespoon cornstarch
=> 1 tablespoon cold water
=> 1/2 cup white sugar
=> 1/2 cup soy sauce
=> 1/4 cup cider vinegar
=> 1 clove garlic, minced
=> 1/2 teaspoon ground ginger
=> 1/4 teaspoon ground black pepper
=> 12 skinless chicken thighs
Baked Teriyaki Chicken1
Directions:

=> In a small saucepan over low-medium heat, Mix the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and opinion black pepper. Let Fizz, stirring frequently, up-to sauce thickens and foam.
=> Preheat oven to 425 degrees F (220 degrees C.
=> Then Put chicken pieces in a evenly greased baking dish.
=> Brush chicken with the paste.
=> Then turn pieces over and sweep again.
=> Bake in the preheated oven for 30 minutes.
=> Then turn pieces above and bake for further 30 transcript up-to no longer pink and juices run clear. Brush with sauce every 10 minutes all through cooking.

Warm and Spicy Autumn Punch

Warm and Spicy Autumn Punch

Ingredients:
=> 2 oranges
=> 8 whole cloves
=> 6 cups apple juice
=>  1 cinnamon stick
=>  1/4 teaspoon ground nutmeg
=>  1/4 cup honey
=>  3 tablespoons lemon juice
=>  2 1/4 cups pineapple juice

Warm and Spicy Autumn Punch1
Method:

=> Preheat oven to 350 degrees F . Stud the complete oranges and cloves put oven bake for 30 minute.
=> In a large Bowl mix the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer for five small.
=> Then Remove from heat and Shake in the nutmeg, lemon juice,darling and pineapple juice.
=> on top make oranges floating. then serve up hot.

Potato & Onion Soup

Potato & Onion Soup

Ingredients:

4 medium potatoes(cubed)
4 tbsp olive oil
2 medium onions(chopped)
4 cloves Garlic(chopped)
4 leeks(sliced)
2 tbsp Hazelnuts
1 bay leaf
6 Black peppercorns
salt to taste
2 talks spring onion greens(chopped)
4 basil leaves
1 large fresh red chilli(chopped)
1 cup milk

Potato-and-Onion-Soup1
Method:

=> Heat 2 tbsp of emerald oil in a pan,add onions,garlic and leeks and carry on to saute for 3 minutes.
=> Add potato cubes and hazelnuts and continue to greeting for 3 minutes.
=> Add bay leaf,black,peppercorns,salt and 3 cups of water and cook.
=> Add spring onion greens and cook til the potatoes are totally done
=> Add basil disappear and mix and cook for 1 minute.
=> remove the bay leaf and strain the soup. cool the potato mixture and then combine into a smooth puree.
=> mix the puree with the stressed stock and adjust salt.Add milk,mix and let it come to a boil.Transfer the soup into a serving bowl.
=> Heat the remaining olive oil in one more pan,add fresh red chillies and salt for a minute.
=> pour the soup into person soup bowls, garnish with the sautéed red and serve boiling.

Carrot Rice

Carrot Rice

Ingredients:
=> 2 Medium carrots grated
=> 1 onion finely chopped
=> 4 green chillies slit
=> 1 tsp mustard seeds
=> Pinch of turmeric
=> 2 tbsp oil
=> 1 Small cup green peas
=> 2.5 cups of cooked Rice
=> salt to taste
=> 1 tsp Ginger and Garlic paste
=> 1 tsp Chopped coriander
=> 1 tsp chole masala
Carrot Rice1
Method:

=> Heat the oil in the cooking pan
=> Add mustard seeds and let it effervesce Then add onions.
=> Saute the onions till it turns light brown.
=> Cook the ginger and garlic paste. Add the slit olive chillies
=> add green peas and fry awaiting they are half cooked.then add carrot.
=> Once the carrot and green peas are cooked, add a pinch of turmeric.
=> Add the cooked rice to the combination.
=> Mix the rice with the carrot mixture on low flame for 2-3 minutes.
=> Add salt as requisite and mix the rice well.
=> Add Chole Masala and mix well.Leave rice on low fire for a minute.
=> Cook it on medium flame and mix for another minute. Add coriander.
=> Then,serve hot

Spring Salad

Spring Salad

Ingredients:
=> 12 slices bacon
=> 2 heads fresh broccoli, florets only
=> 1 cup chopped celery
=> 1/2 cup chopped green onions
=> 1 cup seedless green grapes
=> 1 cup seedless red grapes
=> 1/2 cup raisins
=> 1/2 cup blanched slivered almonds
=> 1 cup mayonnaise
=> 1 tablespoon white wine vinegar
=> 1/4 cup white sugar

Spring Salad1Method:

=> Put bacon in a large profound Pan. Cook over medium high heat up-to regularly brown. Drain grind and put sideways.
=> Take a one  large bowl and combine the bacon, celery, green grapes, red grapes,green onions, broccoli,raisins and almonds.
=> Whisk collectively the mayonnaise, vinegar and sugar. Pour bandage over salad and toss to coat. keep cold until prepared to serve.

Salsa Chicken

Salsa Chicken

Ingredients:

=> 4 skinless, boneless chicken breast halves
=> 4 teaspoons taco seasoning mix
=> 1 cup salsa
=> 1 cup shredded Cheddar cheese
=> 2 tablespoons sour cream (optional)
Salsa Chicken1
Directions:

=> Preheat oven to 375 degrees F (190 degrees C).
=> Place chicken breasts in a carelessly greased 9×13 inch baking dish. Sprinkle taco excitement on both sides of chicken breasts, and decant salsa over all.
=> Then Bake for 25 to 35 minutes in oven or up-to chicken is luscious and tender.
=> Sprinkle chicken evenly with cheese and continue boiling for an Extra 3 to 5 minutes or up-to cheese is melted and bubbly. Top with sour cream if desired, and serve.

Heavenly Egg Salad

Heavenly Egg Salad

Ingredients:
=> 6 eggs
=> 1/4 cup mayonnaise
=> 1 teaspoon Dijon mustard
=> 1/2 teaspoon prepared yellow mustard
=> 1/2 lemon, juiced
=> 1/4 cup chopped green onions
=> salt and pepper to taste
Heavenly Egg Salad1
Directions:
=> Place egg in a saucepan and cover with cold water.
=> Bring water to a boil and immediately remove from heat.
=> Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
=> For faster cooling, Put the eggs in an ice bath before peeling.
=> In a sauce Pan Shake the lemon juice, Dijon mustard, yellow mustard,mayonnaise and green onions.
=> Chop the eggs into big chunks and mix well with the dressing. Season with salt and pepper.

Cardamom Maple Salmon

Cardamom Maple Salmon

Ingredients:
=> 1 1/2 teaspoons salt
=> 1 teaspoon paprika
=> 1 teaspoon ground cardamom
=> 1 teaspoon ground coriander
=> 1/2 teaspoon ground black pepper
=> 1/4 cup grapeseed oil
=> 2 tablespoons maple syrup
=> 1 (2 pound) salmon fillet, cut into 3-inch pieces

Cardamom Maple Salmon
Method:
=> shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined.
=> Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
=> Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on all sides.
=> Cook salmon in the preheated pan up-to fish flakes easily with a fork, 5 to 7 minutes per side.

Luscious Slush Punch

Luscious Slush Punch

Ingredients:

=> 2 1/2 cups white sugar
=> 6 cups water
=> 2 (3 ounce) packages strawberry flavoured Jell-O® mix
=> 1 (46 fluid ounce) can pineapple juice
=> 2/3 cup lemon juice
=> 1 quart orange juice
=> 2 (2 liter) bottles lemon-lime flavoured carbonated beverage

Luscious Slush Punch1Directions:
=> Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes.
=> Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze.
=> Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated beverage in a punch bowl; Shake up-to slushy. Repeat with outstanding portions as needed.