Olive, pepperoni and basil pizza

  Save time with this speedy homemade pizza. Ingredients => 200g pkt (2 pack) Coles Brand Thin & Crispy Medium Pizza Bases => 100g Leggo’s Squeezy Pizza Sauce => 75g bocconcini, coarsely torn => 75g mozzarella, coarsely torn => 75g pepperoni sausage, thinly sliced => 1/2 small red onion, thinly sliced => 1/4 cup (40g) Always Fresh Pitted Kalamata Olives => 2 teaspoons olive oil => 1/4 cup basil leaves => Sea salt flakes, to serve => Coles Australian Superfood Leaf Blend, to serve Directions Preheat oven to 250C. Spread pizza bases evenly with pizza sauce. Arrange the bocconcini, mozzarella, […]

Bolognaise pasta bake

Spend less time doing the dishes with this delicious one pan pasta bake. Ingredients => 1 tablespoon olive oil => 1 small brown onion, chopped => 1 small zucchini, diced => 150g lean beef mince => 2 garlic cloves, crushed => 1/2 x 400ml jar bolognaise pasta sauce => 1 1/4 cups (150g) dried mini penne pasta => 1 teaspoon dried oregano => 3/4 cup grated pizza cheese => Fresh flat-leaf parsley leaves, to serve Directions Heat oil in a medium frying pan over medium-high heat (see note). Add onion and zucchini. Cook, stirring, for 4 minutes or until softened. […]

One Pan Deep Dish Salmon Pizza

Create a New Family Favorite With This Sensational One-Pan, Deep-Dish Salmon Pizza. Ingredients => 1 1/2 cups plain flour, plus extra for dusting => 7g sachet dried yeast => 1/2 teaspoon sugar => 2 tablespoons extra virgin olive oil, plus extra to drizzle => 1 1/2 cups chopped kale => 250g fresh ricotta => 1/4 cup grated parmesan => 2 teaspoons finely grated lemon rind => 200g smoked salmon slices => 1 bunch asparagus, trimmed, shaved => 1/4 cup fresh dill sprigs => 1 small red onion, cut into thin wedges => Extra lemon zest, to serve => Lemon wedges, […]

Creamy Tuna Pasta

  Ingredients =>  350g Fettuccine or Barilla Spaghetti =>   2 tablespoons olive oil =>   1/2 onion, chopped =>   2 garlic cloves, crushed =>   1 cup (250ml) thin cream =>   2 tablespoons sundried tomato paste =>   425g can tuna in oil, drained =>   1 cup (150g) frozen peas =>   1 tablespoon chopped flat-leaf parsley =>   100g semi-dried tomatoes =>   2 teaspoons capers, rinsed, drained Directions Cook pasta in boiling salted water until al dente. Drain and toss with half the oil. Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened. […]

Mediterranean Chicken and Pasta

Ingredients => 1 6 – ounce jar marinated artichoke hearts => 1 tablespoon olive oil => 12 ounces skinless, boneless chicken breast, cut into bite-size pieces => 3 garlic cloves, thinly sliced => 1/4 cup chicken broth => 1/4 dry white wine => 1 teaspoon dried oregano, crushed => 1 7 – ounce jar roasted red peppers, drained and cut into strips => 1/4 cup pitted kalamata olives => 3 cups hot cooked campanelle or penne pasta => 1/4 cup crumbled feta cheese (optional) Directions 1. Drain artichoke hearts, reserving marinade, and chop them. In a large skillet, heat oil […]

 

Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Ingredients:
=> 1 pound fettuccini pasta
=> 1 1/2 cups butter, divided
=> 1 pound skinless, boneless chicken breast halves – cut into cubes
=> 2 (16 ounce) containers whole milk ricotta cheese
=> 1 pint heavy cream
=> 1 teaspoon salt
=> 1 cup grated Parmesan cheese

Chicken Alfredo with Fettuccini Noodles1

Directions:
=>Bring a great pot of lightly salted water to a cook. Add fettuccine and cook for 8 to 10 minutes.
=> Melt 2 tablespoons butter in a large skillet over medium heat. Sauté chicken up-to no longer pink and juices run clear.
=> In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remain butter. Cook over medium heat up-to well combined, about 10 minutes.
=> Shake in cooked fettuccine and chicken and cook up-to intense through.

Palak Soup

Palak Soup

Ingredients:
=>250 grams Palak(spinach)
=>2 Tomatoes
=> 11/2 inch long piece Ginger
=>1 tspp(chopped)oriander leaves
=>2 tbsp Cream
=>1 or 2 tbsp Butter
=>1/2 Lemon
=>1/4 tsp Black pepper
=>1/4 Black salt
=>1/2 Plain salt

Palak Soup1Method:
=> First we want to cut Palak .
=> Not put Palak in a urn as we need to boil it.
=> Cut ginger and tomatoes into 4-5 pieces as well. Add 1 cup water.
=> We boiled the Palak ,ginger and tomatoes for another 3 minutes.
=> the soup has been strained and prepared.
=> so now we boil it for another 2-3 minutes.
=> Add black salt,plain salt and black pepper.
=> Mix the spices thoroughly.
=> The soup has been boiling for 2-3 minutes.
=> You can also exclude butter if you don’t prefer it.
=> Sequeze lemon juice and add it to the soup as well.
=> Palak Soup is redy,pour some cream in it as a garnish.
=> Serve Palak Soup with soup stick or toast.

Eggless Sponge Cake Recipe

Eggless Sponge Cake

Ingredients:
=>200 gram maida
=>200 gram condense milk
=>100 gram powder sugar
=>80 gram butter
=>1 cup milk
=>1/2 tbsp baking soda
=>1 tbsp baking powder

Eggless Sponge Cake 1
method:
=>first we’ll melt the butter a little.
=> Add melted butter to    a big bowl.
=> Keep mixing it till it becomes a little fluffy.
=> Grease it with ghee or refined oil.
=>spread a butter paper at the base of a container.
=> Apply oil on the butter paper as well.
=>Our mixture for the cake is now ready.
=>now put the cake batter in the container.
=>pat the container a little ,so that the batter spreads evenly.
=>oven is heated to 180 centigrade and set for 30 minutes.
=>to check the cake, we can put a knife inside it.
=>our cake is now completely backed.
=>bake the cake till it is golden brown.
=>cut the cake all sides.
=> remove the butter paper.

Crock Pot Taco Soup

Crock Pot Taco Soup

Ingredients

  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
  • 1 (11 ounce) canniblet corn
  • 1 (11 ounce) can Rotel tomatoes & chilies
  • 1 (28 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 (1 1/4 ounce) envelope taco excitement mix

Crock Pot Taco Soup

Directions

  1. Cook meat and sap.
  2. Shred if needed.
  3. Add all ingredient to crock pot.
  4. DO NOT DRAIN CANS.
  5. Stir.
  6. Cook on high for 2 hours or low down for 4 hours.
  7. Keep on low until portion to keep hot.
  8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chip.

Stuffed Peppers with Turkey and Vegetables

Stuffed Peppers with Turkey and Vegetables

Ingredients:
=> 4 green bell peppers, tops removed, seeded
=> 1 pound ground turkey
=> 2 tablespoons olive oil
=> 1/2 onion, chopped
=> 1 cup sliced mushrooms
=> 1 zucchini, chopped
=> 1/2 red bell pepper, chopped
=> 1/2 yellow bell pepper, chopped
=> 1 cup fresh spinach
=> 1 (14.5 ounce) can diced tomatoes, drained
=> 1 tablespoon tomato paste
=> Italian seasoning to taste
=> garlic powder to taste
=> salt and pepper to taste
Stuffed Peppers with Turkey and Vegetables1
Directions:
=> Preheat oven to 350 degrees F .
=> Wrap the green bell peppers in aluminium foil and place in a baking dish. Bake 15 minutes in the preheated oven. then Remove from heat.
=> In a pan over medium heat cook the turkey up to evenly brown. put aside. Heat oil in the pan and zucchini,mushrooms,cook onion, red bell pepper, yellow bell pepper, and spinach up to tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
=> Return put peppers to the oven and continue cooking 15 minutes.

Cucumber-Carrot Salad

Cucumber-Carrot Salad

Ingredients:
1/4 cup seasoned rice vinegar
1 teaspoon white sugar
1/2 teaspoon vegetable oil
1/4 teaspoon grated peeled ginger
1/4 teaspoon salt
1 cup sliced carrot
2 tablespoons sliced green onion
2 tablespoons minced red bell pepper
1/2 cucumber – halved lengthwise, seeded, and sliced
Cucumber-Carrot Salad1
Directions:
=> Mix Whisk rice vinegar, vegetable oil, ginger,sugar, and salt in a big-bowl up-to sugar and salt are dissolved in mixture.
=> Then dressing coated with green onion, cucumber,Toss carrot and bell pepper.
=> Cover bowl with plastic wrap and refrigerate up-to chilled, about 30 minutes.

Pork Chops Italiano

Pork Chops Italiano

Ingredients:

=> 1 teaspoon olive oil
=> 2 cups sliced mushrooms
=> 2 tablespoons olive oil
=> 6 (3/4 inch thick) pork loin chops
=> 2 cloves garlic, crushed
=> 1 cup chopped onion
=> 1 (14.5 ounce) can diced Italian tomatoes, undrained
=> 1 teaspoon dried basil
=> 1/2 teaspoon dried oregano
=> 1/2 teaspoon salt
=> 1/4 teaspoon ground black pepper
=> 1/2 cup water, if necessary
=> 1 large green bell pepper, cut in 6 pieces

Pork Chops Italiano1
Directions:

=> Heat 1 tspn olive oil in a skillet pan over medium heat. Stir in mushrooms; cook and stir up-to mushrooms are caring, 5 to 7 minutes. Transfer the mushrooms to a bowl and set to the side.
=> Heat the remaining 2 tspn olive oil in the skillet pan over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a salver then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir up-to the onion has soften and turned translucent, about 5 minutes.
=> Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer up-to the pork chops are tender and no longer pink in the middle, about 45 minutes. Stir in some water if the mixture become too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer up-to the bell pepper is tender, 5 to 10 minutes.

Amazing Chicken

Amazing Chicken

Ingredients:
=> 4 skinless, boneless chicken breast halves
=> salt and pepper to taste
=> 1/2 cup mayonnaise
=> 2 cups Italian seasoned bread crumbs

Amazing Chicken1
Directions:
=> Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
=> spell chicken breasts.Then Castle chicken on all sides with mayonnaise and roll in bread crumbs up-to coated. Put coated breasts into the prepared pan.
=> Bake uncovered for 30 minutes in the preheated oven, or up-to chicken is no longer pink in the middle and the juices run clear.

Meatball Nirvana

Meatball Nirvana

Ingredients:
=> 1 pound extra lean ground beef
=> 1/2 teaspoon sea salt
=> 1 small onion, diced
=> 1/2 teaspoon garlic salt
=> 1 1/2 teaspoons Italian seasoning
=> 3/4 teaspoon dried oregano
=> 3/4 teaspoon crushed red pepper flakes
=> 1 dash hot pepper sauce (such as Frank’s RedHot®), or to taste
=> 1 1/2 tablespoons Worcestershire sauce
=> 1/3 cup skim milk
=> 1/4 cup grated Parmesan cheese
=> 1/2 cup seasoned bread crumbs
Meatball Nirvana1
Directions:
=> Preheat an oven to 400 degrees F.
=> The beef and season with salt,  onion, garlic salt,oregano,red pepper flakes, hot pepper,Italian seasoningsauce and Worcestershire sauce mix well in a big bowl.
Then Add Parmesan cheese, milk and bread crumbs. Mix up-to evenly blended.
Then Add into 1 1/2-inch meatballs and put onto a baking Plate.
=> Bake in the preheated oven up-to no longer pink in the center 20 to 25 minutes.

Chicken Enchilada

Chicken Enchiladas

Ingredients:

=> 1 tablespoon butter
=> 1/2 cup chopped green onions
=> 1/2 teaspoon garlic powder
=> 1 (4 ounce) can diced green chiles
=> 1 (10.75 ounce) can condensed cream of mushroom soup
=> 1/2 cup sour cream
=> 1 1/2 cups cubed cooked chicken breast meat
=>1 cup shredded Cheddar cheese, divided
=> 6 (12 inch) flour tortillas
=> 1/4 cup milk
Chicken Enchiladas1
Directions:

=> Preheat oven to 350 degrees F . frivolously grease a large baking dish.
=> In a medium saucepan over medium heat, melt the butter and saute the bottle green onion up-to tender . Add the garlic powder then shake in the green chiles cream of expand soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of in shreds Cheddar cheese. Shake together.
=> Fill every flour tortilla with the chicken mixture and roll up. Put seam side down in the organized baking dish.
=> Then mix the reserved 3/4 of the sauce with the milk in bowl.
=> Spoon this mixture over the rolled tortillas and top with the outstanding 1/2 cup of shredded Cheddar cheese.
=> Bake in the preheated oven for 30 to 35 minutes, or up-to cheese is cheerful.