Olive, pepperoni and basil pizza

  Save time with this speedy homemade pizza. Ingredients => 200g pkt (2 pack) Coles Brand Thin & Crispy Medium Pizza Bases => 100g Leggo’s Squeezy Pizza Sauce => 75g bocconcini, coarsely torn => 75g mozzarella, coarsely torn => 75g pepperoni sausage, thinly sliced => 1/2 small red onion, thinly sliced => 1/4 cup (40g) Always Fresh Pitted Kalamata Olives => 2 teaspoons olive oil => 1/4 cup basil leaves => Sea salt flakes, to serve => Coles Australian Superfood Leaf Blend, to serve Directions Preheat oven to 250C. Spread pizza bases evenly with pizza sauce. Arrange the bocconcini, mozzarella, […]

Bolognaise pasta bake

Spend less time doing the dishes with this delicious one pan pasta bake. Ingredients => 1 tablespoon olive oil => 1 small brown onion, chopped => 1 small zucchini, diced => 150g lean beef mince => 2 garlic cloves, crushed => 1/2 x 400ml jar bolognaise pasta sauce => 1 1/4 cups (150g) dried mini penne pasta => 1 teaspoon dried oregano => 3/4 cup grated pizza cheese => Fresh flat-leaf parsley leaves, to serve Directions Heat oil in a medium frying pan over medium-high heat (see note). Add onion and zucchini. Cook, stirring, for 4 minutes or until softened. […]

One Pan Deep Dish Salmon Pizza

Create a New Family Favorite With This Sensational One-Pan, Deep-Dish Salmon Pizza. Ingredients => 1 1/2 cups plain flour, plus extra for dusting => 7g sachet dried yeast => 1/2 teaspoon sugar => 2 tablespoons extra virgin olive oil, plus extra to drizzle => 1 1/2 cups chopped kale => 250g fresh ricotta => 1/4 cup grated parmesan => 2 teaspoons finely grated lemon rind => 200g smoked salmon slices => 1 bunch asparagus, trimmed, shaved => 1/4 cup fresh dill sprigs => 1 small red onion, cut into thin wedges => Extra lemon zest, to serve => Lemon wedges, […]

Creamy Tuna Pasta

  Ingredients =>  350g Fettuccine or Barilla Spaghetti =>   2 tablespoons olive oil =>   1/2 onion, chopped =>   2 garlic cloves, crushed =>   1 cup (250ml) thin cream =>   2 tablespoons sundried tomato paste =>   425g can tuna in oil, drained =>   1 cup (150g) frozen peas =>   1 tablespoon chopped flat-leaf parsley =>   100g semi-dried tomatoes =>   2 teaspoons capers, rinsed, drained Directions Cook pasta in boiling salted water until al dente. Drain and toss with half the oil. Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened. […]

Mediterranean Chicken and Pasta

Ingredients => 1 6 – ounce jar marinated artichoke hearts => 1 tablespoon olive oil => 12 ounces skinless, boneless chicken breast, cut into bite-size pieces => 3 garlic cloves, thinly sliced => 1/4 cup chicken broth => 1/4 dry white wine => 1 teaspoon dried oregano, crushed => 1 7 – ounce jar roasted red peppers, drained and cut into strips => 1/4 cup pitted kalamata olives => 3 cups hot cooked campanelle or penne pasta => 1/4 cup crumbled feta cheese (optional) Directions 1. Drain artichoke hearts, reserving marinade, and chop them. In a large skillet, heat oil […]

 

Baked Teriyaki Chicken

Baked Teriyaki Chicken

Ingredients:
=> 1 tablespoon cornstarch
=> 1 tablespoon cold water
=> 1/2 cup white sugar
=> 1/2 cup soy sauce
=> 1/4 cup cider vinegar
=> 1 clove garlic, minced
=> 1/2 teaspoon ground ginger
=> 1/4 teaspoon ground black pepper
=> 12 skinless chicken thighs
Baked Teriyaki Chicken1
Directions:

=> In a small saucepan over low-medium heat, Mix the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and opinion black pepper. Let Fizz, stirring frequently, up-to sauce thickens and foam.
=> Preheat oven to 425 degrees F (220 degrees C.
=> Then Put chicken pieces in a evenly greased baking dish.
=> Brush chicken with the paste.
=> Then turn pieces over and sweep again.
=> Bake in the preheated oven for 30 minutes.
=> Then turn pieces above and bake for further 30 transcript up-to no longer pink and juices run clear. Brush with sauce every 10 minutes all through cooking.

Warm and Spicy Autumn Punch

Warm and Spicy Autumn Punch

Ingredients:
=> 2 oranges
=> 8 whole cloves
=> 6 cups apple juice
=>  1 cinnamon stick
=>  1/4 teaspoon ground nutmeg
=>  1/4 cup honey
=>  3 tablespoons lemon juice
=>  2 1/4 cups pineapple juice

Warm and Spicy Autumn Punch1
Method:

=> Preheat oven to 350 degrees F . Stud the complete oranges and cloves put oven bake for 30 minute.
=> In a large Bowl mix the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer for five small.
=> Then Remove from heat and Shake in the nutmeg, lemon juice,darling and pineapple juice.
=> on top make oranges floating. then serve up hot.

Potato & Onion Soup

Potato & Onion Soup

Ingredients:

4 medium potatoes(cubed)
4 tbsp olive oil
2 medium onions(chopped)
4 cloves Garlic(chopped)
4 leeks(sliced)
2 tbsp Hazelnuts
1 bay leaf
6 Black peppercorns
salt to taste
2 talks spring onion greens(chopped)
4 basil leaves
1 large fresh red chilli(chopped)
1 cup milk

Potato-and-Onion-Soup1
Method:

=> Heat 2 tbsp of emerald oil in a pan,add onions,garlic and leeks and carry on to saute for 3 minutes.
=> Add potato cubes and hazelnuts and continue to greeting for 3 minutes.
=> Add bay leaf,black,peppercorns,salt and 3 cups of water and cook.
=> Add spring onion greens and cook til the potatoes are totally done
=> Add basil disappear and mix and cook for 1 minute.
=> remove the bay leaf and strain the soup. cool the potato mixture and then combine into a smooth puree.
=> mix the puree with the stressed stock and adjust salt.Add milk,mix and let it come to a boil.Transfer the soup into a serving bowl.
=> Heat the remaining olive oil in one more pan,add fresh red chillies and salt for a minute.
=> pour the soup into person soup bowls, garnish with the sautéed red and serve boiling.

Carrot Rice

Carrot Rice

Ingredients:
=> 2 Medium carrots grated
=> 1 onion finely chopped
=> 4 green chillies slit
=> 1 tsp mustard seeds
=> Pinch of turmeric
=> 2 tbsp oil
=> 1 Small cup green peas
=> 2.5 cups of cooked Rice
=> salt to taste
=> 1 tsp Ginger and Garlic paste
=> 1 tsp Chopped coriander
=> 1 tsp chole masala
Carrot Rice1
Method:

=> Heat the oil in the cooking pan
=> Add mustard seeds and let it effervesce Then add onions.
=> Saute the onions till it turns light brown.
=> Cook the ginger and garlic paste. Add the slit olive chillies
=> add green peas and fry awaiting they are half cooked.then add carrot.
=> Once the carrot and green peas are cooked, add a pinch of turmeric.
=> Add the cooked rice to the combination.
=> Mix the rice with the carrot mixture on low flame for 2-3 minutes.
=> Add salt as requisite and mix the rice well.
=> Add Chole Masala and mix well.Leave rice on low fire for a minute.
=> Cook it on medium flame and mix for another minute. Add coriander.
=> Then,serve hot

Spring Salad

Spring Salad

Ingredients:
=> 12 slices bacon
=> 2 heads fresh broccoli, florets only
=> 1 cup chopped celery
=> 1/2 cup chopped green onions
=> 1 cup seedless green grapes
=> 1 cup seedless red grapes
=> 1/2 cup raisins
=> 1/2 cup blanched slivered almonds
=> 1 cup mayonnaise
=> 1 tablespoon white wine vinegar
=> 1/4 cup white sugar

Spring Salad1Method:

=> Put bacon in a large profound Pan. Cook over medium high heat up-to regularly brown. Drain grind and put sideways.
=> Take a one  large bowl and combine the bacon, celery, green grapes, red grapes,green onions, broccoli,raisins and almonds.
=> Whisk collectively the mayonnaise, vinegar and sugar. Pour bandage over salad and toss to coat. keep cold until prepared to serve.

Salsa Chicken

Salsa Chicken

Ingredients:

=> 4 skinless, boneless chicken breast halves
=> 4 teaspoons taco seasoning mix
=> 1 cup salsa
=> 1 cup shredded Cheddar cheese
=> 2 tablespoons sour cream (optional)
Salsa Chicken1
Directions:

=> Preheat oven to 375 degrees F (190 degrees C).
=> Place chicken breasts in a carelessly greased 9×13 inch baking dish. Sprinkle taco excitement on both sides of chicken breasts, and decant salsa over all.
=> Then Bake for 25 to 35 minutes in oven or up-to chicken is luscious and tender.
=> Sprinkle chicken evenly with cheese and continue boiling for an Extra 3 to 5 minutes or up-to cheese is melted and bubbly. Top with sour cream if desired, and serve.

Heavenly Egg Salad

Heavenly Egg Salad

Ingredients:
=> 6 eggs
=> 1/4 cup mayonnaise
=> 1 teaspoon Dijon mustard
=> 1/2 teaspoon prepared yellow mustard
=> 1/2 lemon, juiced
=> 1/4 cup chopped green onions
=> salt and pepper to taste
Heavenly Egg Salad1
Directions:
=> Place egg in a saucepan and cover with cold water.
=> Bring water to a boil and immediately remove from heat.
=> Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
=> For faster cooling, Put the eggs in an ice bath before peeling.
=> In a sauce Pan Shake the lemon juice, Dijon mustard, yellow mustard,mayonnaise and green onions.
=> Chop the eggs into big chunks and mix well with the dressing. Season with salt and pepper.

Cardamom Maple Salmon

Cardamom Maple Salmon

Ingredients:
=> 1 1/2 teaspoons salt
=> 1 teaspoon paprika
=> 1 teaspoon ground cardamom
=> 1 teaspoon ground coriander
=> 1/2 teaspoon ground black pepper
=> 1/4 cup grapeseed oil
=> 2 tablespoons maple syrup
=> 1 (2 pound) salmon fillet, cut into 3-inch pieces

Cardamom Maple Salmon
Method:
=> shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined.
=> Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
=> Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on all sides.
=> Cook salmon in the preheated pan up-to fish flakes easily with a fork, 5 to 7 minutes per side.

Luscious Slush Punch

Luscious Slush Punch

Ingredients:

=> 2 1/2 cups white sugar
=> 6 cups water
=> 2 (3 ounce) packages strawberry flavoured Jell-O® mix
=> 1 (46 fluid ounce) can pineapple juice
=> 2/3 cup lemon juice
=> 1 quart orange juice
=> 2 (2 liter) bottles lemon-lime flavoured carbonated beverage

Luscious Slush Punch1Directions:
=> Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes.
=> Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze.
=> Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated beverage in a punch bowl; Shake up-to slushy. Repeat with outstanding portions as needed.

Crispy Rosemary Chicken and Fries

Crispy Rosemary Chicken and Fries

Ingredients:

=> 8 chicken thighs
=> 6 small red potatoes, quartered
=> 1/2 cup extra-virgin olive oil, or as needed
=> 1 tablespoon chopped fresh rosemary
=> 1 1/2 teaspoons chopped fresh oregano
=> 1 1/2 teaspoons garlic powder
=> salt and pepper to taste

Crispy Rosemary Chicken and Fries1Directions:

=> Preheat the oven to 375 degrees F (190 degrees C).
=> Put chicken and potatoes into a large bowl. Pour olive oil over them and shudder to coat.
=> Then put the chicken and potato piece in a cookie sheet.shower with oregano, garlic powder,sage salt and sprinkle.
=> Bake for 1 hours