Asian Chicken

Ingredients 4 chicken breasts 3 tablespoons soy sauce 1 1⁄2 tablespoons vinegar 2 -3 tablespoons brown sugar 1 -2 clove garlic, chopped 1⁄4 teaspoon ground pepper Directions Preheat oven to 350F degrees. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine residual ingredient and pour over chicken. Bake for 20 minutes or until chicken is not poisonous through. Serve hot or cold.

Stuffed Peppers with Turkey and Vegetables

Ingredients: => 4 green bell peppers, tops removed, seeded => 1 pound ground turkey => 2 tablespoons olive oil => 1/2 onion, chopped => 1 cup sliced mushrooms => 1 zucchini, chopped => 1/2 red bell pepper, chopped => 1/2 yellow bell pepper, chopped => 1 cup fresh spinach => 1 (14.5 ounce) can diced tomatoes, drained => 1 tablespoon tomato paste => Italian seasoning to taste => garlic powder to taste => salt and pepper to taste Directions: => Preheat oven to 350 degrees F . => Wrap the green bell peppers in aluminium foil and place in a […]

Warm and Spicy Autumn Punch

Ingredients: => 2 oranges => 8 whole cloves => 6 cups apple juice =>  1 cinnamon stick =>  1/4 teaspoon ground nutmeg =>  1/4 cup honey =>  3 tablespoons lemon juice =>  2 1/4 cups pineapple juice Method: => Preheat oven to 350 degrees F . Stud the complete oranges and cloves put oven bake for 30 minute. => In a large Bowl mix the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer for five small. => Then Remove from heat and Shake in the nutmeg, lemon juice,darling and pineapple juice. => on […]

Cardamom Maple Salmon

Ingredients: => 1 1/2 teaspoons salt => 1 teaspoon paprika => 1 teaspoon ground cardamom => 1 teaspoon ground coriander => 1/2 teaspoon ground black pepper => 1/4 cup grapeseed oil => 2 tablespoons maple syrup => 1 (2 pound) salmon fillet, cut into 3-inch pieces Method: => shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined. => Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C). => Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on […]

Luscious Slush Punch

Ingredients: => 2 1/2 cups white sugar => 6 cups water => 2 (3 ounce) packages strawberry flavoured Jell-O® mix => 1 (46 fluid ounce) can pineapple juice => 2/3 cup lemon juice => 1 quart orange juice => 2 (2 liter) bottles lemon-lime flavoured carbonated beverage Directions: => Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes. => Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze. => Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated […]

 

Simple Sesame Chicken

Simple Sesame Chicken

Ingredients:
=> 2 pounds boneless, skinless chicken breasts, cut into pieces
=> 1/2 teaspoon salt
=> 1/2 teaspoons pepper
=> 3 tablespoons flour
=> 2 tablespoons toasted sesame oil
=> 1 tablespoon olive oil
=> 2 garlic cloves, minced
=> 1 tablespoon low-sodium soy sauce
=> 1 tablespoon brown sugar
=> 1 tablespoon white vinegar
=> 1/2 cup low-sodium chicken stock
=> 2-3 tablespoons toasted sesame seeds
=> brown rice and vegetables for serving

Directions:

=> Preheat oven to 400 degrees F. In a bowl, whisk together chicken stock, brown sugar, 1 tablespoon sesame oil, garlic cloves, soy sauce and vinegar. Set aside.
Simple Sesame Chicken
=> Heat a large oven-proof skillet over medium-high heat. Toss chicken with salt, pepper and flour. Add olive oil and 1 tablespoon sesame oil to skillet, and once hot, add chicken in a single layer.
=> Cook until seared and golden on one side, then flip and cook until golden again, about 2-3 minutes.
=> Pour chicken stock mixture over top and toss to coat, then turn off heat.
=> Place skillet in oven and bake for 20 minutes. Remove and cover with sesame seeds.
=> Serve with veggie of your choice and brown rice.

Quick Taco Salad

Quick Taco Salad

This easy mexican taco salad will become your go-to weekday recipe to please the whole family.

Ingredients

=> 12 ounces ground round
=> 2 cups chopped yellow, red, or green bell pepper
=>2 cups bottled salsa
=> 1/4 cup chopped fresh cilantro
=> 4 cups coarsely chopped romaine lettuce
=> 2 cups chopped plum tomato
=> 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
=> 1 cup crumbled baked tortilla chips (about 12 chips)
=> 1/4 cup chopped green onions

Preparation

=> Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm.
Quick Taco Salad
=> Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.

Reuben Sliders on Pretzel Rolls

Reuben Sliders on Pretzel Rolls

Reuben sandwiches are a combination of a lot of strong flavors:
1.Corned beef or pastrami
2.Sauerkraut
3.Swiss cheese
4.Rye Bread
5.Thousand Island dressing

I happen to like all but one of those tastes, but I made several variations to come up with these sliders.
Reuben Sliders on Pretzel Rolls

Ingredients
1) Sister Schubert’s Pretzel Rolls
2) Roast beef, corned beef or pastrami, sliced thin
3) Sauerkraut
4) Swiss cheese slices

Instructions

1) Warm the pretzel rolls in the oven according to the package directions.
2) Warm the meat in the microwave or a small skillet.
3) Split the rolls and top with meat, sauerkraut and Swiss.
4) Pop the sandwiches under the broiler for a few minutes until the cheese melts.
5) Add Thousand Island dressing, Russian dressing or any condiments you like. Enjoy!

Parmesan and Bacon Creamed Corn

Parmesan and Bacon Creamed Corn

Luxuriously rich corn with heavy cream, Parmesan cheese and bacon. A super quick and easy side dish that will steal the show away from any entree!

Ingredients
3 tablespoons butter
4 cups corn, fresh or frozen(thawed)
coarse salt and fresh black pepper
1 cup heavy cream
3/4 cup finely grated Parmesan cheese
8 slices bacon, cooked crispy and crumbled
1 green onion, chopped, for optional garnish
Parmesan and Bacon Creamed Corn
Instructions
1.Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often.
2.Add the cream and cook 3-4 more minutes stirring often.
3.Remove the pan from the heat and stir in the Parmesan. Sprinkle the crumbled bacon over top and the green onion and serve.

Oven Fried Parmesan Crusted Chicken

Oven Fried Parmesan Crusted Chicken

These quick and easy chicken breasts get their crunchy coating from mayonnaise, Parmesan cheese and bread crumbs. For taking mere minutes to throw collectively the results are impressive. The within stays juicy, tender and succulent, while the coating is crispy and flavorful.

Ingredients
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

Instructions
Oven Fried Parmesan Crusted Chicken
1.Preheat oven to 425° F

2.Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

3.Bake 20 minutes or until chicken is thoroughly cooked.

Grilled Chicken Florentine Spaghetti

Grilled Chicken Florentine Spaghetti

Spaghetti pasta with grilled chicken, baby spinach leaves and diced plum tomatoes in a Parmesan garlic sauce.

Ingredients

1) 3 tablespoons olive oil, divided
2) 12 ounces boneless chicken breasts
3) coarse salt and fresh black pepper
4) 8 ounces spaghetti
5) 1 teaspoon chopped garlic
6) 2 tablespoons all-purpose flour
7) 1 cup whole milk
8) 1 cup low-sodium chicken broth
9) 1/2 cup Parmesan cheese, plus more for serving
10) 4 packed cups fresh baby spinach leaves
11) 3/4 cup plum tomatoes, diced
Grilled Chicken Florentine Spaghetti
Instructions
1.Use 1 tablespoon oil to coat the grill rack, then heat to medium-high.

2.Season chicken with salt and pepper. Grill on each side until cooked through (165-174 degrees F). Remove and set aside for 5-10 minutes then thinly slice into bite-size pieces.

3.Cook the spaghetti according to package directions to al dente. Reserve 1/2 cup of the pasta water before draining.

4.Meanwhile heat a large nonstick skillet over medium-low heat and add remaining 2 tablespoons oil. Add garlic and cook until fragrant; whisk in flour and cook 2 minutes. Slowly whisk in milk and broth, bring to a simmer and cook 3 minutes, stirring often.

5.Stir in Parmesan then the spinach, tomatoes, chicken and spaghetti. Toss until the spinach wilts and everything is coated with sauce adding some of the reserved pasta water if needed. Season with salt and pepper to taste.

6.Serve immediately with Parmesan cheese.

How to Make French Toast

How to Make French Toast

The process is simple and the results are divine. Fire up the griddle and turn your stale bread into French Toast.

Ingredients
2 cups milk, or half and half
4 eggs
1 tablespoon sugar, or honey
1 pinch cinnamon
1 pinch salt
8 slices day-old challah
butter or vegetable oil, for coating your pan

Directions:

1) In a shallow bowl or baking dish combine all of the ingredients except the bread, and whisk until evenly combined and smooth.
2) Heat a griddle, or non-stick pan over medium heat and add butter or a vegetable oil to lightly coat.
3) Dip the stale bread into the batter, coating all sides. Add the bread to the pan and fry on both sides until evenly browned and serve. *French toast gets soggy fairly quickly, so it’s best served ASAP.

Bacon, Cheese and Corn Pasta Bake

Bacon, Cheese and Corn Pasta Bake

Ingredients
• 200 gram Lean bacon, chopped
• 750 millilitre Frozen corn
• 1 Onion, chopped
• 1 Box KNORR Mince Mate Smoky Bacon & Cheddar flavour
• 800 millilitre Warm water
• 250 gram Finely grated cheddar cheese

Instructions

1. Preheat oven to 180°C
2. In a large pot fry the onion and bacon until onion is soft
3. Stir in the KNORR Mince Mate Smoky Bacon & Cheddar flavour seasoning mix, pasta and water
4. Cook until pasta is soft, then stir in the corn and half the cheese
5. Place in a greased ovenproof dish
6. Top with remaining cheese
7. Bake at 180°C for 10 minutes or until cheese has melted.

Crunchy StarKist Tuna Casserole

Crunchy StarKist Tuna Casserole

Ingredients
• 1 6.5-ounce can StarKist tuna, drained
• 1 1/2 cups frozen green peas, thawed
• 1 10.75-ounce can condensed cream of mushroom soup
• 1 cup cooked noodles
• 1/4 cup bread crumbs
• 3 tablespoons butter or margarine
• 1 small package potato chips, crushed

Instructions
1. Preheat oven to 375F degrees.

2. In a bowl, combine tuna, peas, soup, and noodles.

3. Spoon into a greased baking dish.

4. Moisten bread crumbs with melted butter; sprinkle over casserole.

5. Top with crushed potato chips.

6. Bake at 375F degrees for 35 minutes, or until bubbly hot.

Tuna Salad Sandwich Recipe

Tuna Salad Sandwich Recipe

Ingredients
• 1 (6 ounce) can of tuna fish (if packed in water, drain it, and add a teaspoon of good quality olive oil)
• 1/3 cup of cottage cheese
• 2 Tablespoons of mayonaise
• 1/4 purple onion, chopped finely
• 1 celery stalk, chopped finely
• 1 Tablespoon of capers
• Juice of half of a lemon
• Pinch or two of dill
• 2 Tbsp minced fresh parsley
• 1 teaspoon of Dijon mustard
• (optional – lettuce and sliced tomatoes)
• Slices of French bread, lightly toasted

Method
Mix all of the ingredients. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. For a low carb option, serve on sliced lettuce.