Asian Chicken

Ingredients 4 chicken breasts 3 tablespoons soy sauce 1 1⁄2 tablespoons vinegar 2 -3 tablespoons brown sugar 1 -2 clove garlic, chopped 1⁄4 teaspoon ground pepper Directions Preheat oven to 350F degrees. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine residual ingredient and pour over chicken. Bake for 20 minutes or until chicken is not poisonous through. Serve hot or cold.

Stuffed Peppers with Turkey and Vegetables

Ingredients: => 4 green bell peppers, tops removed, seeded => 1 pound ground turkey => 2 tablespoons olive oil => 1/2 onion, chopped => 1 cup sliced mushrooms => 1 zucchini, chopped => 1/2 red bell pepper, chopped => 1/2 yellow bell pepper, chopped => 1 cup fresh spinach => 1 (14.5 ounce) can diced tomatoes, drained => 1 tablespoon tomato paste => Italian seasoning to taste => garlic powder to taste => salt and pepper to taste Directions: => Preheat oven to 350 degrees F . => Wrap the green bell peppers in aluminium foil and place in a […]

Warm and Spicy Autumn Punch

Ingredients: => 2 oranges => 8 whole cloves => 6 cups apple juice =>  1 cinnamon stick =>  1/4 teaspoon ground nutmeg =>  1/4 cup honey =>  3 tablespoons lemon juice =>  2 1/4 cups pineapple juice Method: => Preheat oven to 350 degrees F . Stud the complete oranges and cloves put oven bake for 30 minute. => In a large Bowl mix the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer for five small. => Then Remove from heat and Shake in the nutmeg, lemon juice,darling and pineapple juice. => on […]

Cardamom Maple Salmon

Ingredients: => 1 1/2 teaspoons salt => 1 teaspoon paprika => 1 teaspoon ground cardamom => 1 teaspoon ground coriander => 1/2 teaspoon ground black pepper => 1/4 cup grapeseed oil => 2 tablespoons maple syrup => 1 (2 pound) salmon fillet, cut into 3-inch pieces Method: => shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined. => Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C). => Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on […]

Luscious Slush Punch

Ingredients: => 2 1/2 cups white sugar => 6 cups water => 2 (3 ounce) packages strawberry flavoured Jell-O® mix => 1 (46 fluid ounce) can pineapple juice => 2/3 cup lemon juice => 1 quart orange juice => 2 (2 liter) bottles lemon-lime flavoured carbonated beverage Directions: => Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes. => Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze. => Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated […]

 

Pasta Salad With Tuna Mayonnaise

Pasta salad with tuna mayonnaise

Ingredients
• 225g (8oz) pasta, such as spirali, penne or shells
• 1 tablespoon olive oil
• 200g (7oz) tin tuna
• 2 tablespoons capers or 1 tablespoon of white wine vinegar
• 150ml (1/4pt) mayonnaise
• 1/2 red pepper, finely diced
• 1 (5cm) piece cucumber
• 85g (3oz) tinned sweetcorn
• juice of 1/2 a lemon
• 2 hard boiled eggs, quartered
Method
1. Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes. Drain well in a colander. Place the pasta in a large mixing bowl and toss well with the olive oil.
2. Drain the tuna and use a fork to roughly break it into flakes. Put the tuna into a blender or food processor. Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy. Add to the pasta and stir together until all the ingredients are evenly mixed.
3. De-seed the pepper and then finely dice. Finely dice the cucumber without removing the skin.
4. Add the pepper, cucumber and sweet corn to the pasta and toss together. Spoon into a serving dish.
5. Remove the shell from the hard-boiled eggs and cut into quarters. Arrange the wedges decoratively over the salad, and then serve.

Recipe For Poached Salmon

Poaching salmon, or any fish for that matter, in the slow cooker is a no-brainer. Although it isn’t a traditional dish for long, slow cooking, it is one of the things that the low, even temperatures of the slow cooker does well with. Poached salmon, needing no oil to cook, makes a light lunch paired with lemon rice, steamed vegetables, and salad, or a sumptuous dinner with herbed mashed potatoes and grilled vegetables.

Ingredients
• 1 cup water
• 1/2 cup dry white wine
• 1 yellow onion slice
• 1 lemon slice
• 1 sprig dill
• 1/2 teaspoon salt
• 4 (6-ounce) salmon fillets

Preparation
Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon.
Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.

tuna pasta bake recipe

Tuna Pasta Bake Recipe—highly exotic!!

The Tuna Pasta Bake Recipe is a delicious Italian dish. It can be made with ingredients available to all of us. To cook it, one will need about 600g pasta shapes such as fussily or farfalla.To makes its rich white sauce, 50g of butter is needed. Along with that you will need about 50g of plain flour and 600 ml of regular milk. To add to its flavors, you will need half tablespoon mustard powder and 200g of extra mature cheddar. For tuna, you can use 2 x 185g cans of tuna. Make sure to break up the tuna into bite-size crumbs. Along with that you will need spring water and 100g peas. Spring onions, preferably 3 in no. are also required for the Tuna Pasta Bake Recipe.

Methods for making Tuna Pasta Bake Recipe

  • Preheat the oven to 180C/350F.Check the time for boiling stated on the pasta pack. Boil the pasta for 2 minutes less than the time mentioned. It softens the pasta and makes it edible and ready to be cooked.
  • For the sauce, you need to melt a medium- sized chunk of butter in a saucepan over a low heat level. Keep stirring for about one minute such that the mixture gradually darkens.
  • Slowly stir the drops of milk. Keep stirring until the mixture becomes completely smooth. Cook the sauce carefully as it is the main ingredient in a Tuna Pasta Bake Recipe.

Other steps characterizing the Tuna Pasta Bake Recipe

  • Remove the pan from the heat. Pour most of the cheese in it. Add sweet-corn, peas and spring-onion. Season with salt and freshly ground black pepper, according to tastes Tuna Pasta Bake Recipe.
  • Now stir the cooked pasta into the sauce. Spoon the tuna into the bottom of the oven-proof dish. Next pour the pasta and sauce. Then sprinkle in the dollops of the remainder of the grated cheese.
  • Bake for a period of about 15-20 minutes until the sauce vehemently fountains in a bubbly way with a smirk, golden-brown color, to get your Tuna Pasta Bake Recipe.

Precautions to be observed for Tuna Pasta Bake Recipe

  • Try to use fresh ingredients in the Tuna Pasta Bake Recipe to make the taste better.
  • Use any pasta, but bows, penne or macaroni works best Tuna Pasta Bake Recipe. To give the bake a creamy texture, add some sour cream while preparing it. To get a sweet and sour taste, a favorite among children, add some condensed tomato soup to it. It is a wholesome meal for lunch or supper.
  • You should use only one cup of whole milk, not less or more than that.
  • The Tuna Pasta Bake is a rich recipe. Do not keep the dish in normal temperature for more than 5 hours and try to consume it in 2 days, or else there is a high chance of food-poisoning.
    tuna pasta bake recipe

    tuna pasta bake recipe

Nutritional value of Tuna Pasta Bake

Nowadays, people tend to see the nutritional value of a food before helping themselves to it. The Tuna Pasta Bake Recipe is a highly nutritious food.tuna pasta bake recipe It is a rich source of carbohydrate and proteins. It does not have any Tran’s fatty acids. Apart from that the tuna in it is a rich source of fiber. It also has cholesterol and iron in it. Iron is essential for both women and children. Among minerals, plenty of sodium is present in it. Besides, vitamins A and C are also present in it. Vitamin A is good for our eyes and skin, while vitamin C helps improving our immunity. So we see that tuna pasta bake recipe, in spite of being such a low cost food is quite healthy.

Tuna Salad Sandwich

Tuna Pasta

My parents happening production tuna fish salad sandwiches these way years ago, and as far as I’m disturbed theirs is the best and solitary way to make a tunafish sandwich.

Ingredients
• 1 (6 ounce) can of tuna fish (if packed in water, drain it, and add a teaspoon of good quality olive oil)
• 1/3 cup of cottage cheese
• 2 Tablespoons of mayonaise
• 1/4 purple onion, chopped finely
• 1 celery stalk, chopped finely
• 1 Tablespoon of capers
• Juice of half of a lemon
• Pinch or two of dill
• 2 Tbsp minced fresh parsley
• 1 teaspoon of Dijon mustard
• (optional – lettuce and sliced tomatoes)
• Slices of French bread, lightly toasted
Tuna Recipe

Method
Mix all of the ingredients. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. For a low carb option, serve on sliced lettuce.

Buffalo Chicken Pasta Salad

Tuna Pasta

Buffalo chicken pasta salad is a simple, nutritious and yummy dish that makes a howling appearance especially in summer’s cookout & gatherings. It is very easy to make and a great new ways to enjoy the flavor of buffalo wings pasta salad. You can make it as mild or spicy as your taste blooms prefer. Buffalo chicken pasta salad gives surety to be a tongue and tummy pleaser that you will have all your party-goers clumping for more!

Buffalo chicken pasta salad consists of high amount of different calories, vitamins and many proteins that are very essential for quick and better growth of our body. Proteins contains in buffalo chicken pasta salad are very helpful for increasing our memory as it contains of many antioxidants which supplies oxygen in to our brain and hence provide a boost up to our memory. So let’s see how to make buffalo chicken pasta salad.

Tuna Pasta

Servings: 6-8 persons

Ingredients:

10 ounces cooked pasta (like Mezze Penne)
1/2 cup olive oil
1/2 cup Frank’s hot Buffalo Wings Sauce
1/4 teaspoon garlic powder
1 tablespoon lemon juice
1/4 teaspoon onion powder
2 cups cooked chicken breasts or chopped rotisserie chicken,
1/4 teaspoon celery salt
1 cup carrots, chopped
1 1/2 cups crumbled blue cheese
1 cup celery, chopped

How to prepare:
First cook the chicken breasts for above 30 minutes on simmer. Meanwhile on other pan, cook pasta as per package directions. After cooking of pasta, drain and rinse it throughout with cold water. While at a time of serving hot, don’t use the cold water.

While chicken is cooking, parallely in a small bowl, combine oil, garlic powder, hot sauce, lemon juice, celery salt and onion powder and stir until all get well combined.

Then place the pasta in large bowl and Stir in chicken, blue cheese, carrots and celery. Slowly mix in desired amount of coiffing.

buffalo chicken pasta salad

buffalo chicken pasta salad

You can serve it hot or cold whatever you wish. If you are serving cold, keep into refrigerator to chill for approx 45 minutes until ready to serve. And If the Tuna pasta salad seems dry after being in the refrigerator, add a little olive oil or hot sauce.
Depending on the spice level you like to have, you may had to add more of the Buffalo Wing Sauce or the dressing. You can also add other veggies and can serve it with skinny watermelon smash.
Buffalo chicken pasta salad is a family favorite dish. You can also bring this yummy dish to any party and it is sure to be a hit! This pasta salad would be a great cold side for tailgating for any parties or as a warm luscious dinner. So enjoy the deliciousness of such a nutritious and healthy dish with your friends and family. Even this dish is considered as children’s special dish, so no need to make any other variety for your children’s. They will definitely love and enjoy this.

Louisiana chicken pasta

Tuna Pasta

Today we learn a very good recipe which will make your all family members happy. When will you think to prepare some yummy recipe for you or for your family, the first name comes in mind is chicken and pasta recipes.

There are lots of recipes you can prepare using chicken and pasta but today we will prepare the yummy louisiana chicken pasta with cajun sause. Louisiana chicken pasta is a tasty recipe which will like by all of your family members. it is also a vary hygienic and full of protein and carbohydrates.

The ingredients need for preparing louisiana chicken pasta are,

-> 3 to 4 tablespoons of vegetable oil
-> 5 to 6 skinless boneless chicken breast
-> 1/4 cup grated Parmesan cheese
-> 3/4 cup bread in small pieces
-> 2 tablespoons flour
-> 1 cup of milk

The ingredients need for preparing Cajun Sauce are:
-> 1 tablespoon butter
-> 3 finely grind garlic cloves
-> 1 chopped small red bell pepper,

Lousiana chicken pasta

Lousiana chicken pasta

-> 1 chopped small yellow bell pepper,
-> 1 chopped small red onion,
-> 2 tomatoes,
-> 1 teaspoon crushed red pepper
-> 1/3 pints whipping cream
-> 1 cup low salt chicken broth
-> 4 tablespoons of fresh basil in thin slic
-> 1 cup of grated Parmesan cheese
-> 1 package bow-tie pasta
-> 1 cup sliced mushrooms
and salt and pepper as your taste.

Now we will start preparing our dish.
Firstly melt butter on medium heat in large pan, after this add red and yellow bell peppers, onions, mushrooms and chopped tomatoes to same pan and allow it to cook about 5 minutes. After these add crushed red pepper and minced garlic to pan and leave it for almost 3 minutes. Now it’s time to add chicken stock and whipping cream in pan. Now waits for around 5 minutes for the sauce to re-heats. When sauce again become thick slightly then after add 1 cup of grated Parmesan cheese and basil in to the sauce, and stir it to properly mix the mixture. now add the pepper and salt according to your taste and put the stove to low so your sauce will become thick.

Lousiana chicken pasta

Lousiana chicken pasta

Now it time to prepare chicken for your recipe. Wash chicken breasts properly and allow it to drain completely. cut it in the very small pieces because as small your chicken breast as good your louisiana chicken pasta cooked.

Now prepare the mixture of flour, breadcrumbs, and Parmesan cheese, and along with these put some milk in separate bowl or dish for the dipping. After these one by one dip chicken in breadcrumb then milk then again in breadcrumbs. Now take some oil in fry pan and allow it to heat on medium temperature until it warmed up. Add chicken in fry pan and cooked it till it properly cooked and have golden like color. after these remove chicken from pan into dish.

In parallel to cook chicken, cook also bow-tie pasta. for these take water in large pan and add salt in it. when water is boiled add pasta in it and allow it properly tender. Now add sauce and toss according to your taste.

Finally the time come to serve your yummy, tasty louisiana chicken pasta. take pasta in plate and from top add chicken breast on it.

Buffalo Chicken Pasta

Tuna Pasta

Being a fond of new dishes, I used to search for new recipes all the time. Humans hobbies are diverse and so are their food habits. You even don’t like the same work all the time. Same is the case with food. While searching for a new recipe, I came to know about a wonderfull dish that has made me go mmmmmmm. Yea, I’m talking about the delicious Buffalo Chicken Pasta. The day since I have came to know about it, I’m eating it on every weekends and sometimes also in between. For a change, I modify the recipe and add one thing or another. One of my favourite recipe for Buffalo Chicken Pasta is given below

Ingredients for Buffalo Chicken Pasta

* 6 ounces dry tube pastas
* 2 cups chicken breast cooked well in cubes
* 2 teaspoons hot Buffalo Wing sauce
* 1 teaspoons canola oil
* 2 large cloves garlic grilled
* 1 cup of diced carrots
* 1 onion medium, diced finely
* 1 cup of sodium low chicken broth
* 2 teaspoons flour
* 1 cup diced tomatoes
* 2 teaspoons butter
* 5-10 cheese cubes
* Salts and Pepper according to the taste

Buffalo chicken pasta

Buffalo chicken pasta

How to make it??
Cook the pastas in water over medium heat for 10-15 minutes. Meanwhile heat a pan to medium, add the butter. Add flour when butter gets melted. Stir well. Add milk, stir slowly to avoid any lumps. Add half of grated cheeses and continue to stir till the mixture becomes smooth. Mix the buffalo wing sauce. Taste it and add salt, pepper if required.
Now add pasta and chicken to baking dish, pour cheese sauce over and mix throughly. Sprinkle left grated cheese and bread crumbs. Bake for 15-20 minutes in oven until cheese turn in golden brown. Now remove from oven and garnish with green onions, gorgonzola and cilantro. Drizzle with buffalo wing sauce.

You can try your own recipe for Buffalo Chicken Pasta but don’t forget it’s really worth eating it.

Tasty Italian Dish

Tuna Pasta

Great pasta salad recipe formula discovered in Pillsbury’s “Picnics and Potlucks” is truly simple to make. You will discover that this dish makes a full dish without anyone else’s input, and is additionally extraordinary for taking to piece parties.
PESTO SHRIMP AND SHELLS SALAD
Ingredients:
8 oz. (3 cups) uncooked medium shell pasta
1 teaspoon salt
1 (9 oz) pkg. Green Giant Frozen Sugar Snap Peas
1/3 cup purchased refrigerated pesto (from 7 oz container)
¼ cup light mayonnaise
1 (12 oz) pkg. frozen cooked medium shrimp with tails removed, thawed, rinsed
1 medium tomato, chopped
2 green onions, chopped
4 teaspoons shredded fresh Parmesan cheese
Tasty Italian Dish
Cook pasta as controlled on bundle adding salt to water. Include solidified sugar snap peas throughout most recent 2 minutes of cooking time. Empty; flush with frosty water to cool. Empty well.

In expansive serving bowl, consolidate pesto and mayonnaise, mix well. Include cooked pasta, sugar snap peas, shrimp, tomato and onion; throw delicately to blend. Sprinkle with cheddar. In the event that sought, serve mixed greens on lettuce-lined plates. YIELD: 5 (1 ½ container
Tasty Italian Dish
Assuming that you are not an enthusiast of snap peas, you can effortlessly substitute an alternate vegetable. Utilizing solidified broccoli or green beans are incredible varieties, however recollect to include them throughout the final 5 or 6 minutes of cooking time. These vegetables more often than not take a spot more extended to cook than the snap peas. An alternate variety you can attempt is to substitute the shrimp with false lobster, salmon, or fish.
Feel free to experiment and change this recipe around, I know that is how I come up with some of my best recipes!
Tasty Italian Dish
Nourishment identified site for formula imparting and generally anything sustenance identified. This is for individuals who love to cook or simply cherish nourishment as a rule! Come impart your top choice family formula or attempt another one. It’s a staggering approach to get incredible nourishments on different individual’s tables.

Recipes with Rosemary

Tuna Pasta

Rosemary is one of my favorite’s herbs -its clean, spiky aroma invading my kitchen takes me to the South of France on a warm summer’s day. It is the hardiest plant in my herb garden, surviving our driest summers and putting out new growth as soon as the winter rains begin. You can pick from everything year round and it has suitable medicinal properties too.

I love Roast Lamb with liberal measures of rosemary and garlic tucked underneath as it cooks or else I take Nigella Lawson’s guidance and minces the garlic and rosemary to paste with some olive oil and tuck it into minor entry points in the meat before cooking. After that the meat simply cooks itself provided you recollect switching on the stove for it!) And you have a marvellous Sunday lunch for next to no exertion. A dash of red wine added to the juices from the broiling dish and warmed through gives you a “jus” that any five star restaurant might be pleased to possess -do spoon off the abundance fat first however. For a completely low exertion lunch serve the dish sheep with a liberal green mixed greens and bubbled new potatoes, or exhaust the exertion you’ve spared with the meat on generating loads of firm meal potatoes, prepared butternut squash and delicate green peas.

The accompanying pasta sauce recipe originated from trying different things with a recipe from Marcella Hazan’s Marcella’s Kitchen. To her tomato and rosemary pasta sauce I added some fish to make a nutritious and scrumptious dish for my children -the balsamic vinegar gives a smooth, adjusted note to the sauce and is not at all overwhelming as I supposed it could be.
recipes with rosemary
Penne with Tuna, Tomato, Rosemary and Balsamic Vinegar

For 450g/1lb pasta
-> 8 tablespoons olive oil
-> 3 or 4 cloves garlic
-> 2 sprigs rosemary
-> 450g/1lb tinned tomatoes, drained and chopped
-> 2 teaspoons balsamic vinegar
-> 1 tin of tuna drained

Put the olive oil, meagerly cut garlic and rosemary sprigs in a griddle over a medium heat. The point when is the garlic begins sizzling include the tomatoes, with salt and pepper and cook for 10-12 minutes.
recipes with rosemary
The point when the pasta is recently cooked -truly cooked but still firm -channel and put back in the dish and hurl with the sauce over the hotness for 1 minute. Include the tuna, stir, then off the high temperature mix in the balsamic vinegar and serve quickly.
There is a wonderful formula for a Rosemary Cake in Nigella Lawson’s book ‘Feast’. She distributes it to her Funeral Feast area. As rosemary has dependably been the herb of recognition, however this cake is incredible for any event when a light, not too sweet, plain wipe is needed. It has fruit in it too and the combo of that and the rosemary, gives a damp however fragrant cake. A long sprig of rosemary beautifies the highest point of the cake and as it cooks discharges more fragrant oils into the cake. Try it.

To make utilization of rosemary’s health boosting lands attempt a glass of rosemary natural tea. One sprig with a mug of bubbling water spilled over it and left to stand for five to ten minutes makes a revitalizing and anxiety alleviating tea. It goes about as a mitigating and helps flow, assists with anxiety, nastiness and dejection and enhances memory and fixation. It additionally is a convenient wellspring of effortlessly assimilated calcium, much more successful than taking pills.
recipes with rosemary
So plant a rosemary shrubbery in your arrangement or in a pot on a gallery for your own particular free, vigor boosting calcium supplement!

Different Types of Casseroles

Buffalo chicken pasta salad

A casserole is liable to be a consolidation of vegetables, meat, potatoes, beans, pasta, and rice, which is prepared in an oven-proof dish. The name casserole ordinarily identifies with the sort and state of the dish that the dinners are cooked in. Here are some of the main types of casserole recipe choices available:

Meat: A standout amongst the most widely recognized of the meat-based meals is liable to identify with shepherd’s pie, which is various layers of hamburger and finished with a fleecy and light crushed potato. A mixture of a tomato based sauce, pasta, and ground meat is an alternate well known decision to show up on the eating table. An enchilada goulash is a tortilla with ground meat and covered with an exceptionally hot tomato-based sauce. A garnish of cheddar is additionally prone to be incorporated. Adjacent to the meat meals, they are likewise prone to be made with pork and lamb. A joined sauerkraut, potatoes, and pork cubes is a casserole inspired from Germany.

Chicken: An extensive variety of chicken based casseroles are broadly accessible, from chicken and wild rice, pot pie, and chicken and dumplings. A Creole roused dish incorporates a consolidation of a rich tomato sauce, hot frankfurters, and large chunks of chicken.
Tuna Pasta
Fish: A cheap, simple, and quick fish casserole is seen with the fish dish which has been amazingly famous for an extraordinary number of years retreating to the 1950’s. A fish casserole is a blend of cream of mushroom soup, macaroni, and fish. Assuming that that isn’t liable to investment the taste buds, you may need to take a gander at an elective of new cod or haddock which is heated with peas and rice and covered in a tomato-based sauce.

Vegetable: A vegetable based dish is liable to comprise of a rich cream sauce, pearl onions, mushrooms, and new green beans. When joined these fixings are covered with breadcrumbs and left to prepare. Elective vegetable meals comprise of scalloped potatoes and garbanzo beans and tomatoes, potatoes, and eggplant.

Cheese: A further incredible alternative is the home-made macaroni and cheddar which is liable to incorporate a fusion of ground cheddar, a favored cream sauce, newly cooked pasta, and fulfilled with a garnish of bread scraps.
Tuna Pasta
If you are taking a gander at the meat, chicken, or vegetable based meals, you will surely discover an incredible number of choices accessible when you have the capacity to investigate the many quality recipe choices.