One Pan Deep Dish Salmon Pizza

Create a New Family Favorite With This Sensational One-Pan, Deep-Dish Salmon Pizza. Ingredients => 1 1/2 cups plain flour, plus extra for dusting => 7g sachet dried yeast => 1/2 teaspoon sugar => 2 tablespoons extra virgin olive oil, plus extra to drizzle => 1 1/2 cups chopped kale => 250g fresh ricotta => 1/4 cup grated parmesan => 2 teaspoons finely grated lemon rind => 200g smoked salmon slices => 1 bunch asparagus, trimmed, shaved => 1/4 cup fresh dill sprigs => 1 small red onion, cut into thin wedges => Extra lemon zest, to serve => Lemon wedges, […]

Creamy Tuna Pasta

  Ingredients =>  350g Fettuccine or Barilla Spaghetti =>   2 tablespoons olive oil =>   1/2 onion, chopped =>   2 garlic cloves, crushed =>   1 cup (250ml) thin cream =>   2 tablespoons sundried tomato paste =>   425g can tuna in oil, drained =>   1 cup (150g) frozen peas =>   1 tablespoon chopped flat-leaf parsley =>   100g semi-dried tomatoes =>   2 teaspoons capers, rinsed, drained Directions Cook pasta in boiling salted water until al dente. Drain and toss with half the oil. Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened. […]

Mediterranean Chicken and Pasta

Ingredients => 1 6 – ounce jar marinated artichoke hearts => 1 tablespoon olive oil => 12 ounces skinless, boneless chicken breast, cut into bite-size pieces => 3 garlic cloves, thinly sliced => 1/4 cup chicken broth => 1/4 dry white wine => 1 teaspoon dried oregano, crushed => 1 7 – ounce jar roasted red peppers, drained and cut into strips => 1/4 cup pitted kalamata olives => 3 cups hot cooked campanelle or penne pasta => 1/4 cup crumbled feta cheese (optional) Directions 1. Drain artichoke hearts, reserving marinade, and chop them. In a large skillet, heat oil […]

Tuna and Tomato Pasta

Ingredients =>  4 Tbsp unsalted butter =>   1 28-ounce can of tomatoes, whole or crushed =>   Salt =>  1 pound pasta shells =>  1/2 cup ricotta cheese =>  1 6-ounce can tuna packed in olive oil =>  1/4 cup fresh basil, chopped or torn =>  A generous 1/2 cup grated parmesan cheese Directions: Simmer tomatoes with butter 30 min: Melt the butter in a medium pot on medium heat and add the can of tomatoes, including the juice. If you are using whole canned tomatoes (or fresh ones) crush them with your (clean) fingers as you put them in the […]

Asian Chicken

Ingredients 4 chicken breasts 3 tablespoons soy sauce 1 1⁄2 tablespoons vinegar 2 -3 tablespoons brown sugar 1 -2 clove garlic, chopped 1⁄4 teaspoon ground pepper Directions Preheat oven to 350F degrees. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine residual ingredient and pour over chicken. Bake for 20 minutes or until chicken is not poisonous through. Serve hot or cold.


Healthy Tuna Cucumber Snack

Tuna Pasta

It’s the Tuna Cucumber Snacks! My kids love finger foods! It’s kinda hard to find quick, easy and healthy finger foods. This one turns out to be a hit!

1 can Tuna
1/2 cup Mayonaise
1/2 can Peas (carrots or corn go well too)
Healthy Tuna Cucumber Snack
Take the skin off of the cucumbers and then cut them about 1 inch thick. Scoop out the middle seed part of the cucumber to create a little bowl to hold the tuna mixture. Be sure to leave the bottom layer in so the tuna mixture won’t fall through.
Next, mix together the mayonnaise, tuna and peas. Scoop little bits of tuna into the cucumber bowls. Sprinkle with salt and pepper to taste.

Pasta Sauce

Tasty Italian Dish


4 cloves garlic
1 teaspoon kosher salt or 1 teaspoon sea salt
3 tablespoons of a robust extra virgin olive oil (it does make a difference)
1/2 medium onion, diced
3/4 cup chicken broth
1 (24 ounce) can whole tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried parsley
1/2 teaspoon dried basil
Pasta Sauce

1 On your cutting board, chop and smash the garlic into a paste with the salt.
2 Heat a large saucepan with the oil in it over medium-high heat.
3 Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
4 Add the chicken broth to the pan and scrape the bottom to get all the”flavor” bits off of it.
5 Crush the tomatoes into the pan using your hand (it’s a little gross, but it will give the sauce texture like you’ve never seen).
6 Add the tomato paste and all of the seasonings except the parsley and basil.
7 Stir to combined.
8 Bring to a soft boil, turn the heat to low, and cover.
9 Let it simmer for 1 to 1 1/2 hours, stir occasionally.
10 Add the parsley and basil.
11 Serve over pasta, rice, pizza, anything.

Italian stuffed chicken

Italian Recipes and Cuisine

• 2 tbsp chopped olives or sundried tomatoes – whatever you’ve got
• 1 garlic clove, crushed
• ½ tsp dried mixed herbs
• 200g tub full-fat soft cheese
• 4 plump boneless, skinless chicken breasts
• 4 ripe tomatoes, sliced
• olive oil, for drizzling

1.Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket.

2.Stuff each breast with a quarter of the cheese mix, then press to close. Lift onto a greased baking tray. Season the top of the chicken, then overlap tomato slices over the top of each piece of chicken. Season, then scatter with the remaining herbs. Drizzle with olive oil.
Italian stuffed chicken
3.Roast for 20 mins until the chicken is golden around the edges and the tomatoes look a little shrivelled. Serve with a green salad and crusty bread to mop up the juices.

New Tuna Pasta Recipe

Are you like pasta? No worry now it is probable to make your own pasta very easily? Pasta now comes in a so lots of shapes and colors that many of us find to inflexible to make different between the a variety of types .

In general four main types of pasta that are available: long and round, long ribbons, tubular and small. You can put together pasta with cheese or vegetable or with gather like some types of pasta such as ravioli or cannelloni may be blown up with a meat, cheese or vegetable satisfying.

You can make your own colored pasta. We are shortest you. Normally Pasta looks yellowish in color. It can available in additional colors depending on what it’s been steeped in. Red colored pasta gets its color using tomatoes, pink pasta is colored with beetroot, orange pasta is colored with saffron and spinach flavored pasta is green in color.
Many people are big fans of Italian food. However the Italian food available in the restaurants is not only exclusive but also not accurately as per your taste. The per-packaged pasta that is available is so bad in taste that we might improved give it a miss. Have you ever thought of making your own pasta? With Popeil pasta maker it is possible in addition to with great ease and console.

Homemade noodles and spaghetti are very divergent from that you get in the market. They have many flavor. Your family will keep asking for more. And the best thing is that it is very simple and not too time overriding. You can enjoyment your family and also guests with some great Italian pasta.

The thought of pasta makers is not a new. If you are bread makers, then absolutely you can think about pasta maker as well. You can make easy Popeil pasta. Pasta can make in machine. The machine has a very great and lightweight motor. It is also capable of making gourmet pastas. You can take our help using recipe booklet that will give you several tuna pasta bake recipes to choose from. In these machine has measuring cups and also integral dryer and built-in cutter. You can make huge quantities of pasta if you go on bucketing the ingredients in the machine.

Not only for eating but creation pasta is also well. Homemade pasta is at ease food for you. We are guiding you and also provide whole set of attachments that help you make different types of pasta as the recipe demands. The varieties of pasta that you can make and the flavors you can use are indeed boundless!

Our mission is helping to all. If you like or you like to get more information about pasta recipe or related information just visit our site.

Italian Recipes and Cuisine

Italian Recipes and Cuisine

Italy has an overall secured and merited notoriety for generating high caliber nourishment and heavenly cooking. Best known for pizza and pasta, Italian sustenance additionally incorporates numerous magnificent meat and seafood china, and additionally phenomenal cheeses, and fabulous desserts.

It has regularly been noted that Italy is a nation of extraordinary local varieties -and that is absolutely correct, for sure the nation was just unified in 1861 -and this is reflected in the assorted qualities of Italy’s provincial food. It might as well likewise be noted that Italy has been attacked commonly throughout the hundreds of years, and additionally exchanging with numerous different nations, and this too is reflected in the national cooking.

Some of the regional variations that you may encounter in Italian food include:

– Northern Italy’s local items incorporate balsamic vinegar, bolognese sauce (ragu), lasagna, mortadella (a high temperature cured pork wiener, served as a frosty cut) ptarmigan (parmesan cheddar) polenta (a dish a product of bubbled cornmeal), prosciutto (dry cured ham) and tortellini (stuffed pasta). Rice is developed in both Lombardy and Piedmont (in spite of the fact that diverse sorts in these two districts), which is utilized to make risotto.
Italian Recipes and Cuisine
– Tuscan cuisine often features meat, white beans and unsalted bread.

– Mozzarella and pizza, not to mention sfogliatelle (Italian filled pastries) originate from Naples.

– Roman cuisine often uses pecorino (cheese prepared from sheep’s milk) and offal. Rome is also well-known for its ultra-thin pizzas.

– Calabria (the region corresponding to the “toe” of Italy) is known for its spicy variety of salami.

– Sardinia is well-known for its lamb and pecorino (cheese made from sheep’s milk).

– Sicilian food is noted for its Arab impacts in its cooking (with the utilization of lemon and pistachio), and moreover for its seafood (counting fish and swordfish). Sicily is additionally the home of gelato (dessert) and granite (a delightful semi-solidified sweet made utilizing sugar, water and flavorings).

What Is Tuna And Pasta Bake

Tuna: One might not usually imagine of the tuna as an extraordinary creature, but once you learn more about this fish, you will see that there is more to it than meets the eye. Tuna are the largest of the Scombridae (mackerel) family, and are a part of the thunnus kind. There are over 48 different types of tuna, including yellowfin tuna, albacore, little tunny, bluefin tuna, blackfin tuna, slender tuna, and bullet tuna. A tuna’s body is exceptionally modernized, and has two fins, along with five mini fins towards the back of its body. The body tapers off towards the end and ends with a very forked tail. Tuna are very fast and agile swimmers, and some can swim up to 43 miles per hour. The bluefin tuna mixture can even retract its dorsal and pectoral fins into lounge on its back to become even more efficient.

Some scientists believe that the smaller fins on its back even condense instability in the water. Another strange thing about tuna is that instead of the white flesh that is common in the middle of most other types of fish, tuna sport a pink to dark red colored muscle. The red color comes from an oxygen-binding molecule called myoglobin, and tuna have improved amounts of this molecule within their bodies. Tuna fish also have a wider range of ocean environments to live in because they can enable their body high temperature to become higher than the waters immediate them, thus making it possible for them to dwell in much colder ocean waters.

Pasta: When you are almost done cooking dinner you turn the macaroni off to add the cheese sauce to it and observe that the pasta is too sticky Do you make another batch of pasta or do you go without the pasta? You almost certainly don’t have time to make another consignment of pasta so your meal will not be complete this time. Cooking pasta does take some special concentration in order to avoid any gummy or pasty pasta dinners.
When cooking pasta, put your water on the stove-top and bring to a boil. Salt your boiling water right before you add your pasta. As soon as you add your pasta, stir without delay. Stir your pasta every few minutes until the pasta is tender and then remove it from the heat immediately.

Bake:One of the slickest behavior we know is baking bread on the interrogate. Once you get to know your grill, it’s easy-like baking your favorite recipe in the oven.

We can think of all kinds of reasons to use the grill. You can enjoy fresh baked bread while camping, or at the cabin, or at the next family reunion. Sometimes, it’s just nice to get out of the kitchen, enjoy the spring air, and bake outer surface. (Watch the neighbors turn their noses upwind when the smell of fresh parched bread wafts over the fence.) And in the summertime, you don’t have to heat up the kitchen to bake. Finally, if there is ever an extended urgent situation when the power is off, you may have the only fresh bread in town.

Pasta Salad With Tuna Mayonnaise

Pasta salad with tuna mayonnaise

• 225g (8oz) pasta, such as spirali, penne or shells
• 1 tablespoon olive oil
• 200g (7oz) tin tuna
• 2 tablespoons capers or 1 tablespoon of white wine vinegar
• 150ml (1/4pt) mayonnaise
• 1/2 red pepper, finely diced
• 1 (5cm) piece cucumber
• 85g (3oz) tinned sweetcorn
• juice of 1/2 a lemon
• 2 hard boiled eggs, quartered
1. Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes. Drain well in a colander. Place the pasta in a large mixing bowl and toss well with the olive oil.
2. Drain the tuna and use a fork to roughly break it into flakes. Put the tuna into a blender or food processor. Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy. Add to the pasta and stir together until all the ingredients are evenly mixed.
3. De-seed the pepper and then finely dice. Finely dice the cucumber without removing the skin.
4. Add the pepper, cucumber and sweet corn to the pasta and toss together. Spoon into a serving dish.
5. Remove the shell from the hard-boiled eggs and cut into quarters. Arrange the wedges decoratively over the salad, and then serve.

Recipe For Poached Salmon

Poaching salmon, or any fish for that matter, in the slow cooker is a no-brainer. Although it isn’t a traditional dish for long, slow cooking, it is one of the things that the low, even temperatures of the slow cooker does well with. Poached salmon, needing no oil to cook, makes a light lunch paired with lemon rice, steamed vegetables, and salad, or a sumptuous dinner with herbed mashed potatoes and grilled vegetables.

• 1 cup water
• 1/2 cup dry white wine
• 1 yellow onion slice
• 1 lemon slice
• 1 sprig dill
• 1/2 teaspoon salt
• 4 (6-ounce) salmon fillets

Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon.
Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.

tuna pasta bake recipe

Tuna Pasta Bake Recipe—highly exotic!!

The Tuna Pasta Bake Recipe is a delicious Italian dish. It can be made with ingredients available to all of us. To cook it, one will need about 600g pasta shapes such as fussily or farfalla.To makes its rich white sauce, 50g of butter is needed. Along with that you will need about 50g of plain flour and 600 ml of regular milk. To add to its flavors, you will need half tablespoon mustard powder and 200g of extra mature cheddar. For tuna, you can use 2 x 185g cans of tuna. Make sure to break up the tuna into bite-size crumbs. Along with that you will need spring water and 100g peas. Spring onions, preferably 3 in no. are also required for the Tuna Pasta Bake Recipe.

Methods for making Tuna Pasta Bake Recipe

  • Preheat the oven to 180C/350F.Check the time for boiling stated on the pasta pack. Boil the pasta for 2 minutes less than the time mentioned. It softens the pasta and makes it edible and ready to be cooked.
  • For the sauce, you need to melt a medium- sized chunk of butter in a saucepan over a low heat level. Keep stirring for about one minute such that the mixture gradually darkens.
  • Slowly stir the drops of milk. Keep stirring until the mixture becomes completely smooth. Cook the sauce carefully as it is the main ingredient in a Tuna Pasta Bake Recipe.

Other steps characterizing the Tuna Pasta Bake Recipe

  • Remove the pan from the heat. Pour most of the cheese in it. Add sweet-corn, peas and spring-onion. Season with salt and freshly ground black pepper, according to tastes Tuna Pasta Bake Recipe.
  • Now stir the cooked pasta into the sauce. Spoon the tuna into the bottom of the oven-proof dish. Next pour the pasta and sauce. Then sprinkle in the dollops of the remainder of the grated cheese.
  • Bake for a period of about 15-20 minutes until the sauce vehemently fountains in a bubbly way with a smirk, golden-brown color, to get your Tuna Pasta Bake Recipe.

Precautions to be observed for Tuna Pasta Bake Recipe

  • Try to use fresh ingredients in the Tuna Pasta Bake Recipe to make the taste better.
  • Use any pasta, but bows, penne or macaroni works best Tuna Pasta Bake Recipe. To give the bake a creamy texture, add some sour cream while preparing it. To get a sweet and sour taste, a favorite among children, add some condensed tomato soup to it. It is a wholesome meal for lunch or supper.
  • You should use only one cup of whole milk, not less or more than that.
  • The Tuna Pasta Bake is a rich recipe. Do not keep the dish in normal temperature for more than 5 hours and try to consume it in 2 days, or else there is a high chance of food-poisoning.
    tuna pasta bake recipe

    tuna pasta bake recipe

Nutritional value of Tuna Pasta Bake

Nowadays, people tend to see the nutritional value of a food before helping themselves to it. The Tuna Pasta Bake Recipe is a highly nutritious food.tuna pasta bake recipe It is a rich source of carbohydrate and proteins. It does not have any Tran’s fatty acids. Apart from that the tuna in it is a rich source of fiber. It also has cholesterol and iron in it. Iron is essential for both women and children. Among minerals, plenty of sodium is present in it. Besides, vitamins A and C are also present in it. Vitamin A is good for our eyes and skin, while vitamin C helps improving our immunity. So we see that tuna pasta bake recipe, in spite of being such a low cost food is quite healthy.

Tuna Salad Sandwich

Tuna Pasta

My parents happening production tuna fish salad sandwiches these way years ago, and as far as I’m disturbed theirs is the best and solitary way to make a tunafish sandwich.

• 1 (6 ounce) can of tuna fish (if packed in water, drain it, and add a teaspoon of good quality olive oil)
• 1/3 cup of cottage cheese
• 2 Tablespoons of mayonaise
• 1/4 purple onion, chopped finely
• 1 celery stalk, chopped finely
• 1 Tablespoon of capers
• Juice of half of a lemon
• Pinch or two of dill
• 2 Tbsp minced fresh parsley
• 1 teaspoon of Dijon mustard
• (optional – lettuce and sliced tomatoes)
• Slices of French bread, lightly toasted
Tuna Recipe

Mix all of the ingredients. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. For a low carb option, serve on sliced lettuce.