Asian Chicken

Ingredients 4 chicken breasts 3 tablespoons soy sauce 1 1⁄2 tablespoons vinegar 2 -3 tablespoons brown sugar 1 -2 clove garlic, chopped 1⁄4 teaspoon ground pepper Directions Preheat oven to 350F degrees. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine residual ingredient and pour over chicken. Bake for 20 minutes or until chicken is not poisonous through. Serve hot or cold.

Stuffed Peppers with Turkey and Vegetables

Ingredients: => 4 green bell peppers, tops removed, seeded => 1 pound ground turkey => 2 tablespoons olive oil => 1/2 onion, chopped => 1 cup sliced mushrooms => 1 zucchini, chopped => 1/2 red bell pepper, chopped => 1/2 yellow bell pepper, chopped => 1 cup fresh spinach => 1 (14.5 ounce) can diced tomatoes, drained => 1 tablespoon tomato paste => Italian seasoning to taste => garlic powder to taste => salt and pepper to taste Directions: => Preheat oven to 350 degrees F . => Wrap the green bell peppers in aluminium foil and place in a […]

Warm and Spicy Autumn Punch

Ingredients: => 2 oranges => 8 whole cloves => 6 cups apple juice =>  1 cinnamon stick =>  1/4 teaspoon ground nutmeg =>  1/4 cup honey =>  3 tablespoons lemon juice =>  2 1/4 cups pineapple juice Method: => Preheat oven to 350 degrees F . Stud the complete oranges and cloves put oven bake for 30 minute. => In a large Bowl mix the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer for five small. => Then Remove from heat and Shake in the nutmeg, lemon juice,darling and pineapple juice. => on […]

Cardamom Maple Salmon

Ingredients: => 1 1/2 teaspoons salt => 1 teaspoon paprika => 1 teaspoon ground cardamom => 1 teaspoon ground coriander => 1/2 teaspoon ground black pepper => 1/4 cup grapeseed oil => 2 tablespoons maple syrup => 1 (2 pound) salmon fillet, cut into 3-inch pieces Method: => shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined. => Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C). => Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on […]

Luscious Slush Punch

Ingredients: => 2 1/2 cups white sugar => 6 cups water => 2 (3 ounce) packages strawberry flavoured Jell-O® mix => 1 (46 fluid ounce) can pineapple juice => 2/3 cup lemon juice => 1 quart orange juice => 2 (2 liter) bottles lemon-lime flavoured carbonated beverage Directions: => Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes. => Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze. => Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated […]


Chilli Chicken Recipe

Chilli Chicken Recipe

1 tbs boneless breast chicken
1/2 cup diced cellary
1 diced green bell pepper/capsicum
1 diced onion
2 tbsp all purpose flour
2 tbsp gram flour/besan
1/2 cup corn starch
3 tbsp tomato paste
2 tbsp ginger/ Garlic paste with 2 red chili
5 green onion/scallions
4 green chili
2 tbsp water(as needed)
3 tbsp green chili souce
1 cup soya souce
1 tbsp sesame oil
1 tbsp deggi mirch/paprika
1 tsp salt
1 tsp cumin seed
1 tsp cumin powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp black pepper/capsicum1 tsp aji no moto
3 tbsp olive oil

Chilli Chicken Recipe1

=> first, Add corn starch, gram flour, apf,add salt ,black pepper and mix it well.
=> Add little water and mix it well set aside for 15 minutes.
=> fry marinted chicken untill turns golden brown.
=> add olive oil and cumin seed in other pan.
=> add Garlic/Ginger and 2 red chili paste and cook for 1 minute.
=> add onion and cook for 1 minute.
=> add sesame oil,green bell pepper.
=> add cellary and cook for 1 more minute.
=> add tomato paste,soya sauce,green chili sauce and green chili.
=> add all spices and mix it well.
=> add chicken and mix it well and serve hot.

Kadai Chicken

Kadai Chicken

=>small elaichi
=>Big elaichi
=>Dhania seeds
=>2 onion finely chopped
=>2 tbsp ginger garlic paste
=>red chilly powder
=>Black pepper powder
=>dhania powder
=>jeera powder
=>chopped tomato
=>chopped capsicum
=>red chilly
=>salt to taste

Kadai Chicken1


=> take a kadai and heat 3 tblsp oil,add 2 small elaichi,dalchini,javatri,big elaichi,loong,tejpatta,dhania seeds,chopped onion and bake on high flame.
=> once onion gets brown add ginger garlic paste, tomato crush and mix well on plame.
= Add 1 tbsp black pepper ,2 tbsp ser chilly powder, 1/2 spoon haldi, 1 tbsp dhania, 1 tbsp jeera dust and add chicken in it. marinate it.
=> Add 1 cup water and let it cook for certain white.
=> now take a pan, put 1 tblsp oil, fry the chopped capsicum and tomatoes
=> garnish the cooked chicken with cooked capsicum & tomatoes, crushed dhania and a fried red frosty.

=> serve hot.

Quick Chicken Biryani

Quick Chicken Biryani

=> 600gms boneless chicken(pieces)
=> 3/2cups Basmati rice (boiled)
=> 3 tbsps + to deep fry Oil
=> medium onions(sliced)
=> 1 inch cinnamon stick
=> 2 bay leaves
=> 6 cloves
=> 1 tbsp cumin seeds
=> 4 green cardamoms
=> 3 green chillies(slit)
=> 1/4 tbsps turmeric powder
=> 2 medium tomatoes(chopped)
=> to taste salt
=> 3/2 tbsps ginger-garlic paste
=> 1/2 tsp red chilli powder
=> 1 cup thick yogurt
=> 3 medium onion (sliced & fried brown)
=> 1/2 tsp Garam masala powder
=> 1 inch piece ginger(cut into thin strips)
=> a few sprigs fresh mint leaves(tom)
=> a few sprigs coriander leave (tom)
=> 1/2 cup milk
=> a few drops rose water
=> 4 eggs (boiled & sliced)

Quick Chicken Biryani1
=> Heat oil, add cinnamon,bay leaves,cloves,cumin seeds,green cardamoms and saute.
=> Add sliced onions and saute. add slit green chillies and chicken cubes and continue to saute.Add turmeric powder and mix.
=> Add tomatoes and salt nd mix. add ginger-garlic paste,red chilli powder and yogurt. mix well. Add half the fried brown onions.
=> Add the boiled rice on top. sprinkle Garam masala powder, ginger julienne, mint leaves and coriander leaves.
=> Sprinkle milk, rose water and remaining browned onions.cover and cook on low heat for about 10 to 15 minutes.
=> Garnish with the egg slices and serve hot.

Spice salad

Spice salad

=> 2 medium apples
=> 2 medium oranges
=> 12 green grapes
=> 12 black grapes
=> 1 green capsicum
=> 1 medium cucumber
=> 2 medium tomatoes
=> 2 tablespoons lemon juice
=> 2 spring onions, chopped
=> 2 green chillies, chopped
=> salt to taste
=> 1 tablespoons chaat masala
=> 1 tablespoons extra virgin olive oil

Spice salad1
=> cut the apple, remove seeds and cut into thin slices, sprinkle one tablespoon of lemon juice.
=> peel the oranges and halve them. quarter the grapes remove the seed from capsicum and tomatoes and slice thinly.peel and slice cucumber.
=>Combine the apples, oranges,green grapes,black grapes ,green capsicum,cucumber, tomatoes, springtime onions and green chilies in a great bowl

=> serve chilled.

Awadhi Chicken

Awadhi Chicken

=> 750 grams chicken on the bone, cut into medium size pieces
=> 3/4 cup yogurt, whisked
=> 1 tablespoon coriander powder
=> 1 tablespoon cumin powder
=> 1/4 teaspoon turmeric powder
=> 2 tablespoon ginger-garlic paste
=> 3-4 green chillies
=> slate to taste
=> 3-4 green chillies
=> 1 inch cinnamon
=> 3-4 green cardamoms
=> 2 black cardamoms
=> 4 cloves
=> 3/2 teaspoons red chilli powder
=> 1/4 cup fresh tomato pure
=> 3/4 cup fried onion paste
=> 3 tablespoons cashew nut melon seed paste
=> 1/4 teaspoon green cardamom powder
=> 1 teaspoon garam masala powder
=> 1/2 cup thick coconut milk

Awadhi Chicken1
=> Combine yogurt,coriander powder, cumin powder,turmeric powder,ginger-garlic paste,slit green chillies and salt in a bowl and mix well.Add chicken pieces,mix well and set aside to marinate for 30 minutes.
=> Heat ghee in a non-stick pan.Add cinnamon,green cardamoms,black cardamoms and cloves and saute till fragrant.
=> Add chicken along with the marinade, stir and cook on high heat for 3-4 minutes.
=> Add red chilli powder and tomato puree,mix well and cook for 2-3 minutes.
=> Add onion paste, mix well and cook for 2 minutes. Add cashew nut melon seed paste,mix well and cook for 2 mnutes.
=> Add cardamom powder,nutmeg powder and garam masala powder,mix well and cook for 2 minutes.
=> Adjust salt and mix. Add coconut milk, mix well,cover and cook for 15-20 minutes.
=> Serve hot garnished with red and yellow capsicum juliennes.

Dahi Chicken

Dahi Chicken

=>500 grams(2 cups)yoghurt
=>750 grams chicken on bone ,cut into small pieces
=>10-15 green cardamoms
=>10-15 black peppercorns
=>2 tablespoons ginger-garlic paste
=>2 tablespoons lemon juice
=>2 tablespoons butter
=>2 medium onions, finely chopped
=>3 green chillies
=>salt to taste
=>2 tablespoons finely chopped coriander leaves

Dahi Chicken1

=>Grind cardamoms, cloves and black peppercorns in a mortar and pounder into a coarse powder.
=>Marinate the chicken with the ground powder, carroty garlic paste, lemon juice and yogurt in a bowl and set out-of-the-way for 15-200 minutes.
=>Heat butter in a non-stick pan. Add onion, green chilies and deep-fry till onion is translucent.
=>Add marinated chicken, salt, chopped coriander and mix well. Cover and cook on low heat up for 20-25 minutes, stirring occasionally.

Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Ingredients :
=>  4 skinless, boneless chicken breast halves
=> garlic salt to taste
=>  18 (6 inch) corn tortillas, torn in half
=> 1 (28 ounce) can green chile enchilada sauce
=> 1 (16 ounce) package shredded Monterey Jack cheese
=> 1 (8 ounce) container reduced fat sour cream

Quick and Easy Green Chile Chicken Enchilada Casserole1
=> Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
=> Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated furnace, up-to no longer rose and juices run clear. Cool,  chipped, and set aside.
=> With metal pincers, char each tortilla half over the open torch of a gas stove burner for about one minute, up-to lightly puffed.
=> Pour about 1/2 inch enchilada white-sauce in the base of a medium baking dish, and Fabricate six tortillas in a single slab.Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
=> Then, bake 45 minutes in the preheated oven. Cool slightly already serving.

Sweet & spicy beer can chicken

Sweet & spicy beer can chicken
Sweet & spicy beer can chicken
Preheat the stove to 200ºC/400ºF/gas 6. Expel the chicken from the ice chest and surrender aside to approach room temperature. Bash the rub fixings to a fine powder in an expansive pestle and mortar, then sprinkle the chicken with olive oil. Sprinkle over the rub and utilize your hands to back rub every one of those stunning flavors into all the hideouts and corner
Air out the lager and pour out around 66% of it (or beverage it!), then painstakingly bring down the chicken cavity onto the can so it would appear that its sitting up. Position the chicken so its upright on a simmering plate, then place in the stove and cook for around 1 hour 10 minutes, or until brilliant and cooked through. To check its carried out, embed a blade into the thickest piece of the thigh – the juices ought to run clear.
Brush the chicken done with the grill sauce, then come back to the stove for a further 10 minutes, or until dull and sticky. Then, finely cut the stew and spring onions and pick the coriander takes off. When prepared, precisely uproot and dispose of the can, then cut up the fledgling, diffuse over the bean stew, spring onions and coriander leaves, then serve.

Lemon Chicken Tenders

Lemon Chicken Tenders

Ingredient :

=> 1/2 teaspoon paprika

=> 1/2 teaspoon salt

=> 1/4 teaspoon pepper

=> 3 large boneless, skinless chicken breasts, cut into 2-inch pieces

=> 2 eggs, slightly beaten

=> 1 cup Italian seasoned bread crumbs

=> 1/2 cup sugar

=> 1/2 cup lemon juice

=> 1 1/2 teaspoons curry powder


Lemon Chicken Tenders1


=>Preheat oven to 400 degrees F

=> then Shake together paprika, salt, and pepper in bowl. Sprinkle remedy over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15×10-inch jelly roll pan.

=>Bake in preheated oven for 15 minutes, turning once.

=> In a small saucepan over medium-low heat, shake together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.

=> Mizzle lemon sauce over the chicken then put return to oven, and bake 5 minutes more.


Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff1

=>  4 skinless, boneless chicken breast halves – cubed
=>  1/8 cup margarine
=> 1 (.7 ounce) package dry Italian-style salad dressing mix
=> 1 (8 ounce) package cream cheese
=> 1 (10.75 ounce) can condensed cream of chicken soup

Slow Cooker Chicken Stroganoff

=> First, mix  margarine .
=> Then Put chicken and dressing in slow cooker then mix together and cook on low for 5 to 6 hours.
=> Add cream cheese and soup, mix together and cook on high for another half hour or until heated through and warm.