One Pan Deep Dish Salmon Pizza

Create a New Family Favorite With This Sensational One-Pan, Deep-Dish Salmon Pizza. Ingredients => 1 1/2 cups plain flour, plus extra for dusting => 7g sachet dried yeast => 1/2 teaspoon sugar => 2 tablespoons extra virgin olive oil, plus extra to drizzle => 1 1/2 cups chopped kale => 250g fresh ricotta => 1/4 cup grated parmesan => 2 teaspoons finely grated lemon rind => 200g smoked salmon slices => 1 bunch asparagus, trimmed, shaved => 1/4 cup fresh dill sprigs => 1 small red onion, cut into thin wedges => Extra lemon zest, to serve => Lemon wedges, […]

Creamy Tuna Pasta

  Ingredients =>  350g Fettuccine or Barilla Spaghetti =>   2 tablespoons olive oil =>   1/2 onion, chopped =>   2 garlic cloves, crushed =>   1 cup (250ml) thin cream =>   2 tablespoons sundried tomato paste =>   425g can tuna in oil, drained =>   1 cup (150g) frozen peas =>   1 tablespoon chopped flat-leaf parsley =>   100g semi-dried tomatoes =>   2 teaspoons capers, rinsed, drained Directions Cook pasta in boiling salted water until al dente. Drain and toss with half the oil. Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened. […]

Mediterranean Chicken and Pasta

Ingredients => 1 6 – ounce jar marinated artichoke hearts => 1 tablespoon olive oil => 12 ounces skinless, boneless chicken breast, cut into bite-size pieces => 3 garlic cloves, thinly sliced => 1/4 cup chicken broth => 1/4 dry white wine => 1 teaspoon dried oregano, crushed => 1 7 – ounce jar roasted red peppers, drained and cut into strips => 1/4 cup pitted kalamata olives => 3 cups hot cooked campanelle or penne pasta => 1/4 cup crumbled feta cheese (optional) Directions 1. Drain artichoke hearts, reserving marinade, and chop them. In a large skillet, heat oil […]

Tuna and Tomato Pasta

Ingredients =>  4 Tbsp unsalted butter =>   1 28-ounce can of tomatoes, whole or crushed =>   Salt =>  1 pound pasta shells =>  1/2 cup ricotta cheese =>  1 6-ounce can tuna packed in olive oil =>  1/4 cup fresh basil, chopped or torn =>  A generous 1/2 cup grated parmesan cheese Directions: Simmer tomatoes with butter 30 min: Melt the butter in a medium pot on medium heat and add the can of tomatoes, including the juice. If you are using whole canned tomatoes (or fresh ones) crush them with your (clean) fingers as you put them in the […]

Asian Chicken

Ingredients 4 chicken breasts 3 tablespoons soy sauce 1 1⁄2 tablespoons vinegar 2 -3 tablespoons brown sugar 1 -2 clove garlic, chopped 1⁄4 teaspoon ground pepper Directions Preheat oven to 350F degrees. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine residual ingredient and pour over chicken. Bake for 20 minutes or until chicken is not poisonous through. Serve hot or cold.

 

Quick Pressure Cooker Chicken Curry

Quick Pressure Cooker Chicken Curry

Ingredients:
750 grams chicken on bone,cut into pieces
2 medium onions,grated
1/4 cup tomato puree
1 tspn pure ghee
1 tbspn chopped fresh coriander leaves+for garnishing
1 inch cinnamon
1/2 tbspn ginger paste
1/2 tbspn garlic paste
1 tbspn coriander powder
1/4 tspn turmeric powder
2-3 cloves
4-5 green cardamoms
1 tspn garam masala powder
1 tspn cumin powder
1 tspn red chilli powder
salt to taste
oil for cooking

Quick Pressure Cooker Chicken Curry1Method:
=>Heat ghee in a pressure cooker.Add green cardamoms,cloves and cinnamon and saute.you can add oil if required.
=> squeeze water from grated onion and add.mix and saute till onions are well browned.
=> Add garlic paste ,ginger paste.mix and saute well.
=> Add turmeric powder ,red chilli powder,coriander powder,cumin powder.mix well and saute well.
=> Add tomato puree and salt.mix well and cook for 2 minutes.
=>Add chicken and mix well.cook for about 3-4 mintes, mixing at intervals.
=>Add chopped coriander and mix well.Add 3/2 cups water and stir to mix. cover and pressure cook till 3 whistles.
=> switch off heat and let the pressure reduce completely.remove lid and add garam masala powder.mix well.
=> serve hot garnished with chopped coriander leaves.

Kadai paneer

Kadai paneer

Ingredients:
=> paneer(cottage cheese)cut 1 inch triangles
=> 500 grams oil
=> 3 tbsp bay leaf
=> 2 cloves
=> 2 cinnamon
=> 2 inch piece Dried red chillies
=> 2 coriander seeds crushed
=> 2 tbsp onion sliced
=> 1 meedium ginder paste
=> 2 tbsp garlic paste
=> 2 tsp coriander powder
=> 1 tsp red chilli powder
=> 1 tsp tomato chopped
=> salt to taste
Kadai paneer 1
Method:

=> Heat oil in kadai. add bay leaves,cloves,cinnamon,red chillies, cracked into two,and half the crushed coriander seeds;saute for half a minute.Add onion and sauté for a while; add carroty paste and garlic paste and saute fora though longer.
=> Add coriander powder and tomatoes.cook over high warmness till the oil separates.Add paneer and salt and partial a cup of water
=> Cook,covered, over low heat for five minutes, then serve hot.

Mumma’s Chicken Curry

Mumma's Chicken Curry

Ingredients:
=> 1/4 tspn turmeric powder
=> 1 tspn red chilli powder
=> 1 tspn coriander powder
=> 1 tspn cumin powder
=> 1 tspn meat masala
=> salt to taste
=> fresh coriander sprig for garnishing

Mumma's Chicken Curry1
Method:

=> Cut onions into halves and slice.
=> Heat oil in a pan. Add cloves, cinnamon and green cardamom and sauté healthy.
=> Add onions and sauté for 15-20 minutes.
=> Approximately chop tomatoes.
=> Add ginger-garlic stick, mix well and sauté for 2 minutes.

Chicken Pakora

Chicken Pakora

Ingredients:
=> 350 grams boneless chicken ,cut into strips
=> 3/2 tspn ginger-garlic paste
=> salte to taste
=> 1 tspn fennel seeds
=> 2 green chillies,finely chopped
=> 8-10 curry leaves
=> 4 tbspn rice flour
=> 4 tbspn refined floue
=> oil for deep frying

Chicken Pakora1
Method:
=>In a bowl,combine chicken strips,ginger-garlic paste,salt fennel seeds,green chillies and torn curry leaves.mix well
=>Add rice flour and refined flour.mix well and sprinkle little water.mix again.
=> Heat suffient oil in a kadai.Drop prtions of the chicken mixture into the hot oil and deep fry on medium heat till golden brown and crisp.Drain on absorbent paper.serve hot.

Russian Chicken Salad

Russian Chicken Salad

Ingredients

=> 2 boneless chicken breasts,boiled and chopped
=> 3 Hard- boiled eggs
=> 1 medium onion,cut into 1/2 inch pieces
=> 4 medium Potatoes,boiled
=> 2 medium Tomatoes,seeded and cut into 1/2 inch pieces
=> 6 Lettuce leaves,chilled

for dressing:
=>3/4 cup Mayonnaise
=>salt to taste
=> 1 tspn white pepper powder

Russian Chicken Salad1Method:
=>Peel and cut 3 eggs lengthways into eight slices.Peel and cut 1 medium potatoes into half-inch cubes.
=>Combine 2 boiled and chopped chicken, 3 hard boiled eggs, 1 medium onion and 2 medium potatoes in large bowl.
=>in a separate small bowl,combine 3/4 cup mayonnaise with salt and 1 tspn white pepper powder.
=>Add the dressing to the chicken mixture and mix well.
=> Decorate with 2 medium chopped tomato,cover with cling film and place in a refrigerator for 25 to 30 minutes.Serve chilled.

Chicken and Pepper Soup

Chicken and Pepper Soup

Ingredients:
=> 1/4 cup chopped green capsicum
=> 1/4 cup chopped yellow bell pepper
=> 1/4 cup chopped red bell pepper
=> 1/4 cup boiled chicken cubes
=> 5/2 tsp butter
=> 5/2 tsp crushed garlic
=> 4 tspn refined flour
=> 3-4 cups chicken stock
=> salt to taste
=> Crushed peppercorns to taste
=> 1/4 cup chopped mushrooms
=> 2 tbspn cream+ for garnishing
=> Fresh basil leaves for serving
Chicken and Pepper Soup1
Method:
=>Heat 3/2 tspn butter in a non-stick pan.Add garlic and saute for 1/2 minute.
=>Add refined flour , mix well and saute for a minute.Add stock and stir to mix,keep whisking and cook till thick.
=> Heat remaining butter in another non-stick pan.Add stock and stir to mix, keep whisking and cook till thick.
=> Heat remaining butter in another non-stick pan.Add remaining garlic,green capsicum,yellow pepper,red pepper,salt,crushed pepper and mushrooms and saute well.
=> Strain the soup into this pan. Stir to mix and adjust consistency by adding more stock, if required.
=> Switch off heat,add 2 tbspn cream and mix well.
=> Transfer soup into a serving bowl.Add chicken cubes,torn basil leaves and leaves and swirl of cream. serve piping hot.

Chilli Chicken Recipe

Chilli Chicken Recipe

Ingredients:
1 tbs boneless breast chicken
1/2 cup diced cellary
1 diced green bell pepper/capsicum
1 diced onion
2 tbsp all purpose flour
2 tbsp gram flour/besan
1/2 cup corn starch
3 tbsp tomato paste
2 tbsp ginger/ Garlic paste with 2 red chili
5 green onion/scallions
4 green chili
2 tbsp water(as needed)
3 tbsp green chili souce
1 cup soya souce
1 tbsp sesame oil
1 tbsp deggi mirch/paprika
1 tsp salt
1 tsp cumin seed
1 tsp cumin powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp black pepper/capsicum1 tsp aji no moto
3 tbsp olive oil

Chilli Chicken Recipe1

Method:
=> first, Add corn starch, gram flour, apf,add salt ,black pepper and mix it well.
=> Add little water and mix it well set aside for 15 minutes.
=> fry marinted chicken untill turns golden brown.
=> add olive oil and cumin seed in other pan.
=> add Garlic/Ginger and 2 red chili paste and cook for 1 minute.
=> add onion and cook for 1 minute.
=> add sesame oil,green bell pepper.
=> add cellary and cook for 1 more minute.
=> add tomato paste,soya sauce,green chili sauce and green chili.
=> add all spices and mix it well.
=> add chicken and mix it well and serve hot.

Kadai Chicken

Kadai Chicken

Ingredients:
=>oil
=>small elaichi
=>dalchini
=>javatri
=>Big elaichi
=>loong
=>tejpatta
=>Dhania seeds
=>2 onion finely chopped
=>2 tbsp ginger garlic paste
=>red chilly powder
=>Haldi
=>Black pepper powder
=>dhania powder
=>jeera powder
=>chicken
=>chopped tomato
=>chopped capsicum
=>red chilly
=>salt to taste

Kadai Chicken1

Method:

=> take a kadai and heat 3 tblsp oil,add 2 small elaichi,dalchini,javatri,big elaichi,loong,tejpatta,dhania seeds,chopped onion and bake on high flame.
=> once onion gets brown add ginger garlic paste, tomato crush and mix well on plame.
= Add 1 tbsp black pepper ,2 tbsp ser chilly powder, 1/2 spoon haldi, 1 tbsp dhania, 1 tbsp jeera dust and add chicken in it. marinate it.
=> Add 1 cup water and let it cook for certain white.
=> now take a pan, put 1 tblsp oil, fry the chopped capsicum and tomatoes
=> garnish the cooked chicken with cooked capsicum & tomatoes, crushed dhania and a fried red frosty.

=> serve hot.

Quick Chicken Biryani

Quick Chicken Biryani

Ingredients:
=> 600gms boneless chicken(pieces)
=> 3/2cups Basmati rice (boiled)
=> 3 tbsps + to deep fry Oil
=> medium onions(sliced)
=> 1 inch cinnamon stick
=> 2 bay leaves
=> 6 cloves
=> 1 tbsp cumin seeds
=> 4 green cardamoms
=> 3 green chillies(slit)
=> 1/4 tbsps turmeric powder
=> 2 medium tomatoes(chopped)
=> to taste salt
=> 3/2 tbsps ginger-garlic paste
=> 1/2 tsp red chilli powder
=> 1 cup thick yogurt
=> 3 medium onion (sliced & fried brown)
=> 1/2 tsp Garam masala powder
=> 1 inch piece ginger(cut into thin strips)
=> a few sprigs fresh mint leaves(tom)
=> a few sprigs coriander leave (tom)
=> 1/2 cup milk
=> a few drops rose water
=> 4 eggs (boiled & sliced)

Quick Chicken Biryani1
Method:
=> Heat oil, add cinnamon,bay leaves,cloves,cumin seeds,green cardamoms and saute.
=> Add sliced onions and saute. add slit green chillies and chicken cubes and continue to saute.Add turmeric powder and mix.
=> Add tomatoes and salt nd mix. add ginger-garlic paste,red chilli powder and yogurt. mix well. Add half the fried brown onions.
=> Add the boiled rice on top. sprinkle Garam masala powder, ginger julienne, mint leaves and coriander leaves.
=> Sprinkle milk, rose water and remaining browned onions.cover and cook on low heat for about 10 to 15 minutes.
=> Garnish with the egg slices and serve hot.

Spice salad

Spice salad

Ingredients:
=> 2 medium apples
=> 2 medium oranges
=> 12 green grapes
=> 12 black grapes
=> 1 green capsicum
=> 1 medium cucumber
=> 2 medium tomatoes
=> 2 tablespoons lemon juice
=> 2 spring onions, chopped
=> 2 green chillies, chopped
=> salt to taste
=> 1 tablespoons chaat masala
=> 1 tablespoons extra virgin olive oil

Spice salad1
Method:
=> cut the apple, remove seeds and cut into thin slices, sprinkle one tablespoon of lemon juice.
=> peel the oranges and halve them. quarter the grapes remove the seed from capsicum and tomatoes and slice thinly.peel and slice cucumber.
=>Combine the apples, oranges,green grapes,black grapes ,green capsicum,cucumber, tomatoes, springtime onions and green chilies in a great bowl

=> serve chilled.