Asian Chicken

Ingredients 4 chicken breasts 3 tablespoons soy sauce 1 1⁄2 tablespoons vinegar 2 -3 tablespoons brown sugar 1 -2 clove garlic, chopped 1⁄4 teaspoon ground pepper Directions Preheat oven to 350F degrees. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine residual ingredient and pour over chicken. Bake for 20 minutes or until chicken is not poisonous through. Serve hot or cold.

Stuffed Peppers with Turkey and Vegetables

Ingredients: => 4 green bell peppers, tops removed, seeded => 1 pound ground turkey => 2 tablespoons olive oil => 1/2 onion, chopped => 1 cup sliced mushrooms => 1 zucchini, chopped => 1/2 red bell pepper, chopped => 1/2 yellow bell pepper, chopped => 1 cup fresh spinach => 1 (14.5 ounce) can diced tomatoes, drained => 1 tablespoon tomato paste => Italian seasoning to taste => garlic powder to taste => salt and pepper to taste Directions: => Preheat oven to 350 degrees F . => Wrap the green bell peppers in aluminium foil and place in a […]

Warm and Spicy Autumn Punch

Ingredients: => 2 oranges => 8 whole cloves => 6 cups apple juice =>  1 cinnamon stick =>  1/4 teaspoon ground nutmeg =>  1/4 cup honey =>  3 tablespoons lemon juice =>  2 1/4 cups pineapple juice Method: => Preheat oven to 350 degrees F . Stud the complete oranges and cloves put oven bake for 30 minute. => In a large Bowl mix the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer for five small. => Then Remove from heat and Shake in the nutmeg, lemon juice,darling and pineapple juice. => on […]

Cardamom Maple Salmon

Ingredients: => 1 1/2 teaspoons salt => 1 teaspoon paprika => 1 teaspoon ground cardamom => 1 teaspoon ground coriander => 1/2 teaspoon ground black pepper => 1/4 cup grapeseed oil => 2 tablespoons maple syrup => 1 (2 pound) salmon fillet, cut into 3-inch pieces Method: => shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined. => Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C). => Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on […]

Luscious Slush Punch

Ingredients: => 2 1/2 cups white sugar => 6 cups water => 2 (3 ounce) packages strawberry flavoured Jell-O® mix => 1 (46 fluid ounce) can pineapple juice => 2/3 cup lemon juice => 1 quart orange juice => 2 (2 liter) bottles lemon-lime flavoured carbonated beverage Directions: => Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes. => Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze. => Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated […]

 

Too Much Chocolate Cake

Too Much Chocolate Cake

Ingredients:
=> 1 (18.25 ounce) package devil’s food cake mix
=> 1 (5.9 ounce) package instant chocolate pudding mix
=> 1 cup sour cream
=> 1 cup vegetable oil
=> 4 eggs
=> 1/2 cup warm water
=> 2 cups semisweet chocolate chips

Too Much Chocolate Cake

Directions:
=> Preheat oven to 350 degrees F
=> In a big bowl mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Shake in the chocolate chips and pour batter into a well greased 12 cup Bundt pan.
=>Or up to cap is springy to the touch and a wooden toothpick inserted comes out pure. Cool cake thoroughly in pan at least an hour and a half before inverting on to a plate If desired, dust the cake with powder sugar. Bake it will take to ready 50 to 55 minutes

Chicken Pot Pie

chicken pot pie

Ingredients:
=> 1 pound skinless, boneless chicken breast halves – cubed
=> 1 cup sliced carrots
=> 1 cup frozen green peas
=> 1/2 cup sliced celery
=> 1/3 cup butter
=> 1/3 cup chopped onion
=> 1/3 cup all-purpose flour
=> 1/2 teaspoon salt
=> 1/4 teaspoon black pepper
=> 1/4 teaspoon celery seed
=> 1 3/4 cups chicken broth
=> 2/3 cup milk
=> 2 (9 inch) unbaked pie crusts

chicken pot pie

Directions:
=> Preheat oven to 425 degrees F .
=>First take a cooking pan, carrots, peas and celery . add water to cover and boil for 15 minutes then remove from drain, heat and put aside.
=> In the saucepan over medium heat cook onions in butter until soft and translucence. shake in flour, salt, pepper, and celery seed. Slowly shake in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
=> Put the chicken mixture in base pie crust. Pour hot liquid mixture over. Cover with cap crust, seal edges and cut away excess dough. Make several little slits in the cap to allow vapor to escape.
=> Bake will take to the preheated oven for 30 to 35 minutes or up-to pastry is brown golden and Impletion is bubbly. Cool for 10 minutes before serving.

Chicken Noodle Casserole

chicken noodle casserole

Ingredients:
=> 4 skinless, boneless chicken breast halves
=> 6 ounces egg noodles
=> 1 (10.75 ounce) can condensed cream of mushroom soup
=> 1 (10.75 ounce) can condensed cream of chicken soup
=> 1 cup sour cream
=> salt to taste
=> ground black pepper to taste
=> 1 cup crumbled buttery round crackers
=> 1/2 cup butter

chicken noodle casserole

Directions:
=> First, Poach chicken in a large pot of simmering water. Cook up-to not longer pink in center about 12 minutes. Remove from pot and put aside. Bring chicken cooking water to a boil and cook pasta in it Drain. Cut chicken into small pieces and mix with noodles.
=> In a individual bowl mix mushroom soup, chicken soup, and sour cream. And add Season with salt and pepper. Gently shake together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
=> thaw butter in a small pan and remove from heat. shake in crumbled crackers. Top casserole with the buttery crackers.
=> Bake at 350 degrees F for about 30 minutes, up-to heated through and browned on top.

Sausage Rolls

sausage roll

Ingredients :
=>Chicken sausages 8
=>Wonton sheets 8
=>Green chillies 2
=>Processed cheese 50 grams
=>Garlic crushed1 tablespoon
=>Tomato ketchup 2 tablespoon

sausage-rolls

Sausage Rolls

Method:
=>Preheat oven to 180º C.
=>First , Cut green chilies and cheese into thin strips. Make slits on the sausages.
=>Heat 1 spoon oil in a non-stick pan add garlic and Sault till brown. Add sausages, ¼ cup water and tomato ketchup and mix well. Cook till the sausages are done.
=>Clean wonton sheets with a little oil.
=>Then put 2 cheese strips , green chili strip and sausage mixture at one end of each wonton sheet and roll.
=>Clean a baking tray with oil, place sausage rolls in it and brush top of the rolls with oil. put the tray in the preheated oven and bake for 15-20 minutes.
=> Then serve hot sausage rolls on a serving plate

Guacamole

guacamole

Ingredients:
=> 2 ripe avocados

=> 1/2 tsp salt

=> 1 garlic clove, finely minced

=> 1 tsp fresh lime juice or to taste

=> 1 medium-size tomato, chopped

=> 1/4 cup finely chopped Spanish onion

=> 1 medium-size jalapeno chile, minced

=> 2 tbsp coarsely chopped fresh cilantro
Guacamole
Directions :
=> Halve and pit the avocados, scoop pulp into a bowl. Plainly shop with two knives. Add salt and garlic; add lime juice
=> to taste. Crinkle in tomato, onion, chile, and cilantro. Let stand a few summary before serving to allow flavors to blend.
=> Taste and regulate seasonings.

Noodle Fry

Noodle Fry

Ingredients :
=> 300 gm cooked noodles
=> 1 Tbsp oil
=> 1 large sliced onion
=> 2 tsp garlic paste
=> 1 tsp finely chopped ginger
=> 8 water chestnuts – peeled and sliced
=> 1 Tbsp soya sauce
=> 50 ml strong chicken stock
=> 200 gm cooked chicken
=> 150 gm ham
=> 200 gm prawns – cooked with the tails
=> 150 gm bean sprouts
=> 200 gm baby corn
=> 2 limes – quartered
=> 2 Tbsp chopped coriander

Sweet and Sour Ginger Dip:
=> 4-5 red chillies – seeded and chopped
=> 1 chopped onion
=> 1 1/2 tsp garlic paste
=> 3/4 tsp ginger paste
=> 2 Tbsp sugar
=> 1/4 tsp salt
=> 3 Tbsp vinegar

Noodle Fry
Method

=> Heat the oil. Fry onion, garlic and carroty until they soften.
=> Add chestnuts, sauces and meats. Cook for 1 minute.
=> Add noodles, bean sprouts and baby corn. Stir and fry for 3-4 minutes. Serve hot.

For the carroty Dip:
=> Combine the entire ingredient together and serve with the noodles.

Swiss Chard Stir Fry

Swiss Chard Stir Fry

Ingredients :

=> 250 gms swiss chard, roughly chopped

=> 1 tsp ginger, minced

=> 1 tsp garlic, minced

=> 7-8 baby onions

=> 1 tsp red chilli paste with black beans and garlic

=> Salt to taste
Swiss Chard Stir Fry
Method

=> Heat olive oil in a pan and sauté pulverized ginger, baby onions and pounded garlic.
=> Then add Swiss chard into the pan and toss well.
=> Add the red chili paste, season with salt and blend fry together.
=> Serve hot.

Vegetable Manchow Soup

Vegetable Manchow Soup

Ingredients :
=> 4 cups water
=> 1 tsp ginger
=> 1 tsp garlic
=> 1 tsp green chilies
=> 1 Tbsp coriander leaves
=> 2 Tbsp French beans
=> 2 Tbsp carrots
=> 2 Tbsp cabbage
=> 2 Tbsp capsicum
=> 2 Tbsp mushrooms
=> 2 spring onions
=> 1 tsp pepper
=> 1 Tbsp Soya sauce
=> 4 Tbsp cornflour – mixed with
=> 1 cup water
=> 2 stems of spring onion
=> 3 Tbsp oil salt as required
Vegetable Manchow Soup
Method

=> In a pan, add some oil and blend fry the ginger, garlic, coriander leaves and green chilies for about two minutes.

=> Add all the vegetables, pepper, ajinomoto, salt and persist to stir-fry for two more minutes.

=> Add the Soya sauce, water along with salt.

=> Let it boil, condense the heat and add the cornflower mixed with water and stir regularly till it thickens slightly.

=> Remove from heat and serve instantaneously.

=> decorate with spring onion stems.

Cantonese Chicken Soup

Cantonese Chicken Soup

Ingredients :

=> 5 pieces bok choy or any green vegetable.

=> 1 whole chicken (boiled)

=> 3-4 spring onions

=> 5 large spoons of chicken stock

=> 10 mushrooms
Cantonese Chicken Soup
Method

=> De-skin the chicken and cut it into 10 -12 big pieces.

=> Now, slice the mushroom into equal halve.

=> coating the chicken pieces, bok choy and the mushroom in a bud vase.

=> Add the chicken stock to this.

=> Put this in an oven to cook for an hour and the soup is ready.

Chicken in Lettuce

Chicken in Lettuce

Ingredients :
=> 350 gm chicken breast – boned and skinned
=> Salt to taste
=> 1 egg white
=> 1 Tbsp corn flour
=> 2 Tbsp oil
=> 1/2 tsp five spice powder
=> 200 gm bean sprouts
=> 1 shredded bell pepper
=> 3-4 Tbsp stock
=> 12 lettuce leaves

For the sauce:
=> 4 tomatoes – peeled, seeded and chopped
=> 1 Tbsp tomato ketchup
=> 1 tsp soya sauce
=> 1 tsp sesame oil
=> 1/2 tsp roasted sesame seeds
=> 1 Tbsp chopped spring onions
=> 1 tsp chopped garlic
=> 1 Tbsp vinegar
=> 1 Tbsp chopped coriander
Chicken in Lettuce

Method

=> Slice chicken into slivers.

=> Mix with salt, egg white, corn flour and five zest powder.

=> Heat oil, stirfry chicken until daintily hued.

=> Remove from skillet and channel.

=> Add bean sprouts to the oil, took after by ringer peppers.

=> Heat through over a quick fire.

=> Stir in chicken. Season. Soak with stock.

=> Place a spoonful over every lettuce leaf.

=> Roll into a package and serve.

To set up the sauce:

=> Combine all fixings and present with the lettuce packages.