Palak Soup

Palak Soup

Ingredients:
=>250 grams Palak(spinach)
=>2 Tomatoes
=> 11/2 inch long piece Ginger
=>1 tspp(chopped)oriander leaves
=>2 tbsp Cream
=>1 or 2 tbsp Butter
=>1/2 Lemon
=>1/4 tsp Black pepper
=>1/4 Black salt
=>1/2 Plain salt

Palak Soup1Method:
=> First we want to cut Palak .
=> Not put Palak in a urn as we need to boil it.
=> Cut ginger and tomatoes into 4-5 pieces as well. Add 1 cup water.
=> We boiled the Palak ,ginger and tomatoes for another 3 minutes.
=> the soup has been strained and prepared.
=> so now we boil it for another 2-3 minutes.
=> Add black salt,plain salt and black pepper.
=> Mix the spices thoroughly.
=> The soup has been boiling for 2-3 minutes.
=> You can also exclude butter if you don’t prefer it.
=> Sequeze lemon juice and add it to the soup as well.
=> Palak Soup is redy,pour some cream in it as a garnish.
=> Serve Palak Soup with soup stick or toast.

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