Paneer Haryali

Hari Mirch Keema

Paneer marinated in a green spicy mixture and grilled / fried. Garnished with coconut.

Ingredients :
=> 1/2 kg paneer-cubed

Grind to a paste:
=> 3/4 cup coriander leaves-chopped
=> 2-3 green chillies-slit
=> 2 tsp ginger-chopped
=> 8 black peppercorns
=> 8 cloves
=> 1/4 tsp cinnamon powder
=> 2 black cardamom-shelled
=> 1 Tbsp salt or sendha namak (rock salt)
=> 1/4 cup lemon juice
=> Desiccated coconut for garnishing
Paneer Haryali
Method

=> Mix lemon juice into the ground ingredients.

=> Marinate the paneer in this masala paste for half an hour.

=> Grill the paneer in a griller or pan-fry in a non-stick pan with very little oil.

=> Serve the paneer hariyali hot, garnished with coconut.

You can leave a response, or trackback from your own site.

Leave a Reply