Paneer Kadhai Masala and Ajwain Rotis

Paneer Kadhai Masala and Ajwain Rotis

A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.
Ingredients :
-> 1 cup refined flour
-> 2 cups wheat flour
-> 2 tsp carom seeds
-> 800 g paneer
-> 3 cups oil
-> 2 tsp cumin seeds
-> 1 tsp red chilli powder
-> Salt to taste
-> 1 tsp garlic paste
-> 6 tomatoes, chopped
-> 1 cup vegetable stock
-> 1 tsp red chilli flakes
-> 1 tsp cumin seeds
-> 1 tsp coriander seeds
-> 2 tsp coriander powder
-> 1 bunch fresh coriander
-> 6 green chillies, chopped
-> 3 pieces ginger, chopped
-> 5 Tbsp ghee
-> 2 lemons
Paneer Kadhai Masala and Ajwain Rotis
Method

-> Make a dough for roti, using maida, atta and carom seeds. Set aside.

-> Cut the paneer into bite size pieces.

-> In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add garlic paste.

-> Add in tomatoes and vegetable stock. Cook till tender.

-> Roughly chop up the paneer and spice with red chilli flakes, cumin seeds, coriander seeds, coriander powder and salt and leave to rest.

-> In the kadhai, add in the fresh coriander, green chilli, ginger and a pinch of all other spices. Once the sauce is quite thick, add in the paneer and cook briefly on a high flame.

-> Make small rotis of the dough and fry. Add a dollop of ghee at the end.

-> Garnish with lemon and serve.

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