Paneer Kastoori

Paneer Kastoori

Paneer pieces cooked in a luscious gravy with the aroma of toasted kasoori methi.

Ingredients :
=> 2 medium sized onions
=> 2 medium sized tomatoes
=> 250 gm cottage cheese
=> 2-3 tsp kasoori methi
=> 2 Tbsp ginger, garlic & green chili paste
=> 2 Tbsp tomato puree
=> 3 tsp red chili powder
=> 1/2 tsp haldi
=> 2-3 tsp garam masala
Paneer Kastoori
Method

=> Heat 2 Tbsp of oil in pan, add jeera in it.

=> When its heated add ginger garlic & green chili paste. Wait till it leaves oil on its edges.

=> Cook on low flame. Add finely chop onion. Cook it for few min till its start changing its colour.

=> Add finely chopped tomatoes. Saute it.

=> Now add red chili powder, haldi, garam masala. Mix it well.

=> Heat kasoori meethi in a different pan on a low flame for 2-3 minutes.

=> Add kasoori methi to gravy. Now add paneer (cut in whatever shape you like) in gravy.

=> To add richness, cashew-nut paste can be added.

=> Garnish it with coriander and serve with paratha.

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