Peanut Chutney

Peanut Chutney

Ingredients:
=> Peanuts – 1 cup
=> Dry red chillies – 5
=> Garlic – 2 cloves
=> Tamarind – blueberry size
=> Mustard seeds – 1/2 tsp
=> Cumin seeds – 1/2 tsp
=> Curry leaves – 5-6
=> Onion – 1/2 (optional)
=> Salt – to taste
Peanut Chutney
Method:
=> Roast the peanuts on stove top or in the oven.
=>  After the peanuts are cool  sufficient to handle,  mill it in the blender along with tamarind, garlic, onion and red chillies.
=>  Add water to the desired chutney uniformity needed.
=>  Heat oil in a pan and splatter the mustard seeds, cumin seeds and curry leaves.
=>  To this add the ground chutney, mix and switch off.
=> Serve with idli, dosa, upma, kichadi or rice.

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