Potato & Onion Soup

Potato & Onion Soup


4 medium potatoes(cubed)
4 tbsp olive oil
2 medium onions(chopped)
4 cloves Garlic(chopped)
4 leeks(sliced)
2 tbsp Hazelnuts
1 bay leaf
6 Black peppercorns
salt to taste
2 talks spring onion greens(chopped)
4 basil leaves
1 large fresh red chilli(chopped)
1 cup milk


=> Heat 2 tbsp of emerald oil in a pan,add onions,garlic and leeks and carry on to saute for 3 minutes.
=> Add potato cubes and hazelnuts and continue to greeting for 3 minutes.
=> Add bay leaf,black,peppercorns,salt and 3 cups of water and cook.
=> Add spring onion greens and cook til the potatoes are totally done
=> Add basil disappear and mix and cook for 1 minute.
=> remove the bay leaf and strain the soup. cool the potato mixture and then combine into a smooth puree.
=> mix the puree with the stressed stock and adjust salt.Add milk,mix and let it come to a boil.Transfer the soup into a serving bowl.
=> Heat the remaining olive oil in one more pan,add fresh red chillies and salt for a minute.
=> pour the soup into person soup bowls, garnish with the sautéed red and serve boiling.

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