Quick Pressure Cooker Chicken Curry

Quick Pressure Cooker Chicken Curry

Ingredients:
750 grams chicken on bone,cut into pieces
2 medium onions,grated
1/4 cup tomato puree
1 tspn pure ghee
1 tbspn chopped fresh coriander leaves+for garnishing
1 inch cinnamon
1/2 tbspn ginger paste
1/2 tbspn garlic paste
1 tbspn coriander powder
1/4 tspn turmeric powder
2-3 cloves
4-5 green cardamoms
1 tspn garam masala powder
1 tspn cumin powder
1 tspn red chilli powder
salt to taste
oil for cooking

Quick Pressure Cooker Chicken Curry1Method:
=>Heat ghee in a pressure cooker.Add green cardamoms,cloves and cinnamon and saute.you can add oil if required.
=> squeeze water from grated onion and add.mix and saute till onions are well browned.
=> Add garlic paste ,ginger paste.mix and saute well.
=> Add turmeric powder ,red chilli powder,coriander powder,cumin powder.mix well and saute well.
=> Add tomato puree and salt.mix well and cook for 2 minutes.
=>Add chicken and mix well.cook for about 3-4 mintes, mixing at intervals.
=>Add chopped coriander and mix well.Add 3/2 cups water and stir to mix. cover and pressure cook till 3 whistles.
=> switch off heat and let the pressure reduce completely.remove lid and add garam masala powder.mix well.
=> serve hot garnished with chopped coriander leaves.

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