Rawa Upma

Rawa Upma

Ingredients :
=> 250 gm semolina
=> 650 ml water
=> 75 gm ghee
=> 5 gm mustard seeds
=> 2 gm black gram dal
=> 2 gm bengal gram dal
=> 100 gm onions
=> 5 gm green chillies
=> 25 gm cashew nuts
=> 2 gm curry leaves salt

Garnishing:
=> Coriander leaves
=> Fresh grated coconut
Method

=> Boil water.

=> Slice onions and cut the chillies lengthwise.

=> Heat a deep pan with ghee. Add mustard, when crackling add the dals and sauté until golden.

=> Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and sauté.

=> Mix well and garnish with grated coconut and coriander leaves.

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