Salsa Chicken

Salsa Chicken


=> 4 skinless, boneless chicken breast halves
=> 4 teaspoons taco seasoning mix
=> 1 cup salsa
=> 1 cup shredded Cheddar cheese
=> 2 tablespoons sour cream (optional)
Salsa Chicken1

=> Preheat oven to 375 degrees F (190 degrees C).
=> Place chicken breasts in a carelessly greased 9×13 inch baking dish. Sprinkle taco excitement on both sides of chicken breasts, and decant salsa over all.
=> Then Bake for 25 to 35 minutes in oven or up-to chicken is luscious and tender.
=> Sprinkle chicken evenly with cheese and continue boiling for an Extra 3 to 5 minutes or up-to cheese is melted and bubbly. Top with sour cream if desired, and serve.

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