Slow Cooker Chicken Recipes

Slow Cooker Chicken Recipes


=> 1 tablespoon extra virgin olive oil
=> 1kg chicken thigh fillets, trimmed, halved
=> 1 red onion, finely chopped
=> 2 celery stalks, finely chopped
=> 1 carrot, finely chopped
=> 100g Primo Gourmet Selection Pancetta, finely chopped
=> 2 garlic cloves, crushed
=> 1 cup red wine
=> 1 cup Massel chicken style liquid stock
=> 3 sprigs fresh rosemary
=> 1/4 cup tomato paste
=> 500g Barilla Fettuccine
=> 1/2 cup pecorino, grated
=> 300g green beans, steamed
=> Fresh flat-leaf parsley, chopped, to serve


  • Heat oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes or until browned all over. Transfer to slow cooker.
  • Add onion, celery, carrot and pancetta to pan. Cook, stirring, for 6 to 8 minutes or until vegetables are just starting to soften. Add garlic. Cook for 1 minute or until fragrant. Add wine. Bring to the boil. Boil for 1 minute. Transfer mixture to slow cooker. Add stock, rosemary and tomato paste. Stir to combine. Season with salt and pepper. Cover. Cook on high for 3 hours (or low for 6 hours).
  • Using 2 forks, shred chicken in slow cooker. Cook for 30 minutes. Remove lid. Cook for 15 minutes. Remove and discard rosemary sprigs.
  • Meanwhile, cook pasta following packet directions. Add pasta to chicken. Toss to combine. Sprinkle with pecorino and serve with beans and parsley.
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