Southwestern Chicken Soup

Southwestern Chicken Soup

Ingredients :
=> 1 pkg (14 oz each) frozen Southwest mixed vegetables (corn, black beans, red peppers)
=> 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
=> 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
=> 1 can (12.5 oz each) chunk chicken breast, undrained
=> 2 cups water
=> 1/2 teaspoon ground cumin
Southwestern Chicken Soup
Directions

=> Spray large saucepan with cooking spray; heat over medium-high heat. Add frozen vegetables; cook 3 minutes or until thawed.
=> Stir in undrained tomatoes, soup, chicken, water and cumin; bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until hot.

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