Spaghetti Aglio Olio

Spaghetti Aglio Olio

The simplest way of cooking pasta, but no less delicious. Just toss in garlic and chilli flavored olive oil.

Ingredients :
=> 125 gm spaghetti (raw)
=> 3-4 cloves garlic (sliced)
=> 1 Tbsp olive oil
=> 1/2 tsp red chilli flakes
=> Parsley, a small bunch
=> Salt to taste

Spaghetti Aglio Olio
Method

=> In a pot of salted boiling water, cook the spaghetti al dente – about nine minutes.

=> Heat up some olive oil, not too hot. Add the sliced garlic and let it simmer very slowly till golden brown.

=> Add the red chilli flakes and set aside.

=> Mix the pasta and the aglio olio sauce.

=> Sprinkle with chopped parsley.

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