Spiced Fish Wraps

Spiced Fish Wraps

Chef Prateek shares the recipe of a simple and speedy meal. Fish fillets grilled and wrapped in whole grain tortillas.
Ingredients :
-: 2 tsp finely minced garlic
-: 2 tsp ground cumin
-: 3 Tbsp chili powder, divided
-: 3/4 tsp kosher salt
-: 1/2 cup fresh lime juice
-: 2 Tbsp red wine vinegar
-: 2 Tbsp sour cream
-: 2 Tbsp mayonnaise
-: 1/4 cup plus 2 Tbsp extra-virgin olive oil, divided
-: 1 red bell pepper, cut into thin strips
-: 1 cup shredded carrot
-: 1/3 cup minced red onion
-: 2 pounds tilapia or snapper fillets, rinsed and patted dry
-: Kosher salt
-: 6 extra-large, whole-grain flour tortillas
-: 1/4 cup minced fresh cilantro (optional)
-: 3 Tbsp minced, seeded serrano chiles (optional)
-: 5 cups shredded Napa or savoy cabbage
-: 1 1/2 cups prepared guacamole
-: 1 cup crumbled cotija or queso fresco cheese
-: 1 1/2 cups salted, roasted pepitas or pumpkin seeds
Spiced Fish Wraps
Method :

-: Combine garlic, cumin, 1 tablespoon chili powder, and 3/4 teaspoon salt in a small bowl.

-: Stir in lime juice and vinegar. Whisk in sour cream and mayonnaise.

-: Slowly drizzle in 1/4 cup olive oil, whisking constantly.

-: Stir in bell pepper, carrot, and red onion. Cover and chill at least 30 minutes.

-: Brush fish with remaining 2 tablespoons olive oil, and rub with remaining 2 tablespoons chili powder and kosher salt to taste.

-: Grill fish over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until fish flakes easily when tested with a fork.

-: While fish cooks, wrap tortillas in damp paper towels; microwave on high 1 minute or until pliable.

-: Using a slotted spoon, transfer bell pepper mixture from the dressing to a large bowl. Stir in cilantro and serrano chiles, if desired.

-: Add cabbage, and toss thoroughly, adding additional dressing if desired.

-: Spread tortillas evenly with guacamole, leaving a 3-inch border at the bottom.

-: Top evenly with fish, slaw, cheese, and pepitas. Fold the bottom edge up, and roll from one side to the other, encasing the filling.

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