Posts Tagged ‘asian chicken salad’

Slow Cooker Chicken Recipes

Slow Cooker Chicken Recipes

Ingredients

=> 1 tablespoon extra virgin olive oil
=> 1kg chicken thigh fillets, trimmed, halved
=> 1 red onion, finely chopped
=> 2 celery stalks, finely chopped
=> 1 carrot, finely chopped
=> 100g Primo Gourmet Selection Pancetta, finely chopped
=> 2 garlic cloves, crushed
=> 1 cup red wine
=> 1 cup Massel chicken style liquid stock
=> 3 sprigs fresh rosemary
=> 1/4 cup tomato paste
=> 500g Barilla Fettuccine
=> 1/2 cup pecorino, grated
=> 300g green beans, steamed
=> Fresh flat-leaf parsley, chopped, to serve

Directions

  • Heat oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes or until browned all over. Transfer to slow cooker.
  • Add onion, celery, carrot and pancetta to pan. Cook, stirring, for 6 to 8 minutes or until vegetables are just starting to soften. Add garlic. Cook for 1 minute or until fragrant. Add wine. Bring to the boil. Boil for 1 minute. Transfer mixture to slow cooker. Add stock, rosemary and tomato paste. Stir to combine. Season with salt and pepper. Cover. Cook on high for 3 hours (or low for 6 hours).
  • Using 2 forks, shred chicken in slow cooker. Cook for 30 minutes. Remove lid. Cook for 15 minutes. Remove and discard rosemary sprigs.
  • Meanwhile, cook pasta following packet directions. Add pasta to chicken. Toss to combine. Sprinkle with pecorino and serve with beans and parsley.

Asian Chicken

Asian Chicken

Ingredients

  • 4 chicken breasts
  • 3 tablespoons soy sauce
  • 1 12 tablespoons vinegar
  • 2 -3 tablespoons brown sugar
  • 1 -2 clove garlic, chopped
  • 14 teaspoon ground pepper

Asian Chicken

Directions

  1. Preheat oven to 350F degrees.
  2. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer.
  3. Place chicken breasts in the dish.
  4. Combine residual ingredient and pour over chicken.
  5. Bake for 20 minutes or until chicken is not poisonous through.
  6. Serve hot or cold.