Posts Tagged ‘chicken satay’

Chicken Satay

Chicken Satay

A classic and downright delicious Thai appetizer. Served with peanut sauce.
Ingredients :
-> 250 gms chicken supremes
-> 1 tsp ginger
-> 1 tsp garlic
-> A big pinch of turmeric
-> 1 tsp soy sauce
-> 1 tsp red chilli paste
-> 1 tsp olive oil
-> 1 Lemon (juice)

For the peanut sauce:
-> 1 cup peanuts (crushed coarsely)
-> 1 medium onion
-> 1 tsp ginger
-> 1 stalk lemon grass (chopped)
-> 2 lime leaves
-> 2 tsp oil
-> 1 tsp red chilli paste
-> 2 tsp jaggery
-> 1 cup coconut milk
-> 1/2 cup tamarind
-> Salt and pepper to taste

Method :

-> Marinate the chicken with all the ingredients. Thread them on to skewers.

-> And cook evenly on all sides.

Chicken Satay
For the peanut sauce:

-> In a pot, sweat off the onions, ginger, lemon grass, lime leaves.

-> Add in the crushed peanuts and the red chilli paste. Mix in the jaggery/palm sugar.

-> Finally add the coconut milk.

-> Simmer and blend. Season to taste.

Balinese Chicken Satay

Balinese Chicken Satay

Chicken satay made with Balinese flavors of ginger, chillies, turmeric, white pepper, garlic and a hint of sugar.
Ingredients :

-> 2 pieces of boneless chicken breasts, cubed in 1 inch pieces
-> 5 long fresh red chilies, chopped and de-seeded
-> 1 inch of fresh turmeric, sliced
-> 1 inch ginger, sliced
-> 1 onion, chopped
-> 8-10 garlic pods
-> 4-5 Tbsp of vegetable oil
-> 1/4 tsp white pepper
-> 1/4 tsp sugar
-> Salt to taste

Method :
-> Grind all the ingredients together except the chicken into a soft thickish paste.

-> Coat the chicken cubes with the paste and leave to marinate for 1 hour.

-> Skewer the chicken, 3-4 pieces on each stick.

-> Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees.

-> Serve hot.