Posts Tagged ‘easy curry chicken’

Lal Murgh

Lal Murgh

Ingredients :

=> 1 kg chicken, cut pieces
=> 2- 3 red chillies, ground
=> 1 Tbsp vinegar
=> 1 tsp garlic paste
=> 1 tsp salt
=> 1 tsp sugar
=> 1 tsp garam masala
=> Red color
=> 1 cup onions, sliced
=> 2 Tbsp oil

Method

=> Make openings in the chicken pieces

=> Mix into the glue.

=> Marinate for 2-3 hours.

=> Mix onions and oil together

=> Cook uncovered on high hotness for 10-15 minutes, mix once till fresh chestnut.

=> Drain overabundance fat and keep aside for enhancement.

=> Now put a saucer like plate upright in a dish or a microwave rack

=> Arrange chicken pieces in it setting the thicker pieces outwards.

=> Cover and cook on high hotness for 5 minutes.

=> Rearrange the pieces and cook secured at 70% for 5 minutes.

=> Uncover and cook further on high for 5 minutes.

=> Let it remain for 2 minutes prior to serving.

=> Serve decorated with cooked onions.

Chicken Cafreal

Chicken Cafreal

Goan fried chicken generally served with wheat bread or rice.
Ingredients :
-> 7 chicken tangdi
-> 1 ginger chopped
-> Handful garlic chopped
-> Handful fresh coriander leaves chopped
-> Bunch of spring onion chopped
-> 2 stick of cinnamon
-> 2tsp cloves
-> 2 tsp pepper
-> 2 tsp cumin
-> 2 tsp coriander seeds
-> 2 onions julienned
-> 8 green chillies
-> 4 Tbsp red wine vinegar
-> 2 Tbsp sugar
-> Turmeric
-> 2 dollops butter
-> 4 tsp refined oil
Method :
-> Add cinnamon, cloves, pepper, cumin & coriander seeds in a preheat pan.

-> Roast them all together and transfer to a grinder.

-> Add ginger, garlic, coriander leaves and spring onion to the grinder.
Chicken Cafreal
-> Dry roast green chilies in a pan and transfer to the grinder.

-> Now add red wine vinegar, sugar, and nice amount of chopped coriander leaves along with a touch of water and grind to a paste. This the cafreal masala.

-> Flavour the chicken tangdi with cafreal masala

-> Cover it and put in the freezer for 20 minutes.

-> Drizzle oil in a preheat pan and add onions and fry them well.

-> Transfer it to a platter. Add oil in the pan again and place the marinated chicken legs in it.

-> Cover the pan and cook it away for 7- 10 minutes.

-> Add the fried onion back to the pan and mix it well. Add a couple of dollops of butter and stir.

-> Serve it on the platter.