Thai Steamed Fish

Thai Steamed Fish

A healthy low fat delight! With the aroma of lemongrass fused with chillies, this dish will bring the streets of Thailand into your kitchen!
Ingredients :
Thai marinade paste:
-> 1 stick of lemon grass, chopped
-> Spring onions, chopped
-> 7 shallots, chopped
-> 6 cloves of garlic, chopped
-> 1 small piece ginger
-> Red chilly
-> Fresh coriander leaves
-> Salt & pepper to flavor
-> Tbsp fennel seeds
-> 2 kaffir lime leaves
-> 1 lemon squeezed.
-> 1 tsp honey
-> 2 Tbsp water

Steam fish:
-> Fish
-> Thai marinade paste
-> Handful fresh beans
-> 1 tsp refined oil

Method

Thai marinade paste:

-> Put all the ingredients in a grinder and grind all together.

-> Finish it off with lemon juice and keep aside.
Thai Steamed Fish

For the steam fish:

-> Smother oil on a silver foil and add Thai marinade paste on it.

-> Lay some fresh beans over the top and lay marinated fish over it.

-> Nicely foil it all together giving a little space over the top.

-> Put it in a preheat oven and cook away for 10-12 minutes at 200 degrees.

-> Serve it on a platter.

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