Til-E-Paneer

Til-E-Paneer

Sesame and yogurt marinated paneer cubes baked in an oven. Serve with onion ringlets and chutney.
Ingredients :
=> Oven temp: 400 F-204 C
=> 500 gm paneer (Indian cottage cheese), cut into 1 1/2″ cubes
=> 2 tsp garlic paste
=> 2 tsp ginger paste
=> 1 tsp powdered black pepper
=> 1 Tbsp salt to taste
=> 2 Tbsp coriander leaves, chopped
=> Green chillies, chopped to taste
=> 1/4 cup yogurt
=> 1/4 cup white sesame seeds (Safed til), roasted
=> Oil to brush the paneer, optional
=> Lemon wedges, to garnish
=> Onion rings, to garnish
Til-E-Paneer
Method

=> Mix all the ingredients except the oil and garnishes and leave for 20-30 minutes at least.

=> Place the paneer on a drip pan and bake in the pre-heated oven for about 10mins.

=> Remove from oven, dab with oil and bake again for 10 minutes. Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy).

=> Serve hot, garnished with lemon and onion rings.

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