Tomato Paneer

Tomato Paneer

A milky concoction of cottage cheese chunks, tomato puree, a pinch of sugar and mild spices, all tossed together in olive oil.
Ingredients :
:-> 1 Tbsp olive oil
:-> 1 tsp zeera
:-> 1 star anise
:-> 1/2 Tbsp ginger-garlic paste
:-> 1/2 capsicum, diced
:-> 1 1/2 cups tomato puree
:-> 1 cup paneer, cut into medium sized cubes
:-> Salt, to taste
:-> 1-2 tsp sugar
:-> 1 tsp garam masala
:-> 1/4 cup milk
:-> Chopped coriander leaves, to garnish
Tomato Paneer
Method

:-> In a pan add olive oil, zeera, star anise, ginger-garlic paste.

:-> Add the diced capsicum. Saute for 1 minute.

:-> Add tomato puree. Add salt, garam masala and sugar. Cook till it leaves oil on the sides.

:-> Add milk. Mix well. Add the paneer cubes. Let it cook for 2 minutes on low flame. Do not over cook the milk as it can curdle.

:-> Garnish with coriander leaves and serve.

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