Tortilla Chicken Casserole

Tortilla Chicken Casserole

Ingredients :
=> 8 multigrain flour tortillas
=> 3 cups chopped chicken
=> 1 tablespoon olive oil
=> 1 cup chopped onion
=> 1 cup chopped red pepper
=> 19oz (590g) black beans
=> 14oz (440g) canned corn
=> 1 tsp chili powder
=> 3 cups salsa ( a spicy sauce of tomatoes, onions, and hot peppers) (or your choice)
=> 1 1/2 cups sour cream
=> 1 1/2 cup jalapeno monterey jack cheese, shredded (or your choice of a good melting cheese)
=> 1 1/2 cup cheddar cheese, shredded
=> 1 tablespoons finely chopped cilantro

Tortilla Chicken Casserole
Directions :

=> Preheat oven to 350F/180C.
=> Spray a casserole dish large enough to fit tortillas.
=> Heat olive oil in sautéing pan; sauté onion and red pepper for 5 minutes, until softened.
=> Mix in chili powder, remove from heat, stir in black beans and corn.
=> In a medium bowl, mix salsa and sour cream.
=> Layer tortilla, salsa mixture, chicken, tortilla, vegetables, cheeses.
=> Repeat 4 times, or until you reach the top of the casserole.

You can leave a response, or trackback from your own site.

Leave a Reply