tuna pasta bake


Tuna Pasta Bake all you need to know about

Tuna Pasta Bake is a delicious meal that you can cook using ingredients that are readily available in your kitchen cup-board. It can be prepared any time with the most common ingredients like flour, pasta, eggs and canned tuna. The thing perhaps most advantageous about this dish is that it saves you a lot of time. Those concerned about the nutrition values of food will be happy to know that this recipe is a rich source of protein, carbohydrate, sugar, salt and saturated fatty acids. Parents having fussy children at home can always cook them a Tuna Pasta Bake trying to force them into the gut of the children.

To make this bake for about 2 servings, one needs about 600g of rigatoni, plain flour (about 50g), some strong cheddar, and canned tuna steak, about 300g of sweet corn, some spring water, grated cheese a large handful of chopped parsley. You can use any type of pasta, although tubular pasta works best in bakes. Rigatoni or macaroni can also be used. The specialty of the tuna pasta bake is that it gives a light and simple flavor. Working moms may come home from work cook this dish to their children in less than 40 minutes!

How to prepare a Tuna Pasta Bake

  • Heat the oven to about 160C.Check the time mentioned at the back of the pasta packet. Boil the pasta for 2 minutes less time than that mentioned in the packet.
  • Now we need to make the sauce for the Tuna Pasta Bake. Melt a medium slice of butter in the sauce-pan. Next pour some milk and stir in it to create a thick, white sauce. Remove the heat and stir in a handful of cheese.
  • Now drain the pasta in the sauce. Add tuna, sweet corn and parsley, then season. Take a baking dish and transfer the entire thing to it. Then top it with the rest of the grated cheese.
  • Bake for 15-20 minutes. Take special care to see if the cheese is not over-baked or else it might taste bitter. Bake until the cheese on top is golden and starting to brown.
  • Your Tuna Pasta Bake is now ready and waiting to be dug in.

Things that you should keep in mind

  • You can use any pasta for the Tuna Pasta Bake but penned or macaroni works best. Take special care of the amount of any ingredient to be poured in.
  • You should use only one cup of whole milk, not less or more than that. The dish should taste a little salty, so take care to add a little more salt than sugar. Use fresh tuna and other ingredients.
  • You can use some peas or corn to garnish.
  • To garnish the dish, use mayonnaise, salt and pepper. Some fresh lemon juice adds a special flavor to the Tuna Pasta Bake

tuna pasta bake

Creamy Tuna Pasta Bake

People often say that the Creamy Tuna Pasta Bake is the tastiest casserole they have ever tasted. It uses almost the same ingredients like a normal Tuna Pasta Bake like tuna, butter and flour. Another variety is the tomato tuna pasta bake This dish goes best with 85 gm pouch, oven-dried tomato and basil tuna. Another variety is the easy Tuna Pasta Bake Among all other varieties, this dish takes the least time so it is ideal for students. Among pasta, penned or spirals work well. Overall, it is safe to say that the Tuna Pasta Bake is a great stand-by dish to have on your list to do when you have nothing tasty on your fridge. You also may know How to make tuna pasta bake

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