White Pasta Salad

White Pasta Salad

Smooth pasta ribbons smothered in a rich and creamy white sauce.

Ingredients :
-> 200 gm taglietti pasta, boiled with a pinch of salt and 1 tsp olive oil till al dente

For the White Sauce:
-> 4 Tbsp butter
-> 1 cup flour
-> 3/4th cup cream
-> Salt, to taste
-> Black pepper, to taste
White Pasta Salad
Method :

-> Boil the pasta. Drain and keep aside.

-> In a pan add butter. Once it melts add the flour and mix continuously without forming lumps. Saute for 2 minutes.

-> Add cream, salt and pepper. Mix thoroughly.

-> Add the boiled pasta. Mix well.

-> Serve.

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